Click on the to save a product to your favourites.
Welcome to our new "Favourites" list!
It looks like you have some products in our old wishlist.
To make sure you don't lose your favourites, would you like to copy them here?
Maidea Gluten Free Tagliatelle Pasta is thick, long and flat pasta similar to Fettuccine and is a loved staple food of traditional Italian cuisines. Ideal for use with any pasta sauce and especially chunky pasta sauces!
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea Tagliatelle pasta. Stir occasionally whilst cooking for approximately 12-14 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
|Fat - Total
Subscribe to be the first to find out about new products, deals and more!
Send Your Favourites