Maidea Gluten Free Tagliatelle Pasta - 250g

Regular price
$5.00
Maidea Gluten Free Tagliatelle Pasta in bag.
Image of Maidea Tagliatelle Gluten Free Fettuccine Pasta product.

Maidea Gluten Free Tagliatelle Pasta - 250g

Regular price
$5.00

Maidea Gluten Free Tagliatelle Pasta is thick, long and flat pasta similar to Fettuccine and is a loved staple food of traditional Italian cuisines. Ideal for use with any pasta sauce and especially chunky pasta sauces!

Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.

Gluten Free
Soy Free
No added preservatives
No artificial colours
No artificial flavour

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea Tagliatelle pasta. Stir occasionally whilst cooking for approximately 12-14 minutes or until desired texture is reached. Drain pasta and serve.

Corn Flour, Rice Flour, Water.

Servings per pack: 3

Serving Size: 85g

Average Quantity
Per Serve  Per 100g
Energy 1174kJ (282kcal) 1414kJ (340kcal)
Protein 5.9g 7.2g
Fat - Total 1.7g 2.1g
- Saturated 0.3g 0.4g
Carbohydrate 58.3g 70.3g
- Sugars 1.2g 1.5g
Dietary Fibre
4.4g 5.3g
Sodium 4.1mg 5.0mg