Maidea Gluten Free Paccheri Pasta - 250g
Regular price
$8.00
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Maidea Gluten Free Paccheri is a tube-shape shaped pasta that is like rigatoni except it is larger, wider and normally smooth on the outside. Paccheri Pasta is great with sauces, pasta bakes and other similar dishes.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
Average Quantity | Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre | 4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |
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This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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