Maidea Gluten Free Paccheri Pasta - 250g

Regular price
$8.00
or 4 x $2.00 payments with Afterpay
Maidea Gluten Free Paccheri Pasta in bag.
Image of Maidea Gluten Free Paccheri Pasta Tubes.

Maidea Gluten Free Paccheri Pasta - 250g

Regular price
$8.00
or 4 x $2.00 payments with Afterpay

Maidea Gluten Free Paccheri is a tube-shape shaped pasta that is like rigatoni except it is larger, wider and normally smooth on the outside. Paccheri Pasta is great with sauces, pasta bakes and other similar dishes.

Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.

Gluten Free
Soy Free
No added preservatives
No artificial colours
No artificial flavour

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.

Corn Flour, Rice Flour, Water.

Servings per pack: 3

Serving Size: 85g

Average Quantity Per Serve  Per 100g
Energy 1174kJ (282kcal) 1414kJ (340kcal)
Protein 5.9g 7.2g
Fat - Total 1.7g 2.1g
- Saturated 0.3g 0.4g
Carbohydrate 58.3g 70.3g
- Sugars 1.2g 1.5g
Dietary Fibre 4.4g 5.3g
Sodium 4.1mg 5.0mg