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Maidea Fusilli pasta is shaped like little springs and is ideal for serving with thicker sauces like meat bolognaise or creamy carbonara.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea Fusilli pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 6
Serving Size: 85g
||Per Serve||Per 100g|
|Energy||1174kJ (282kcal)||1414kJ (340kcal)|
|Fat - Total||1.7g||2.1g|
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