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Mackays Lemon Curd is the hot topic this Christmas. Use it this Christmas to make your favourite cheesecake, shortcake, tarts, cakes and even more!
Mackays use traditional open copper pans, the highest quality ingredients and authentic methods to produce rich flavours in every batch and that special home-made taste!
Sugar, Whole eggs (pasteurised), Butter (from Milk), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.
Contains Egg and Dairy.
Servings per pack: 17
Serving Size: 20g
|Per Serve||Per 100g|
|Fat - Total||1.2g||6.2g|
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