BiAglut's Maccheroncini pasta has a short, curved, tube-like shape with fine ridges. This common shape is popular with children and adults alike, it is ideal or use with rich and meaty sauces and works wonderfully in baked dishes like mac and cheese.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
|Avg Qty Per 100g|
|Fat - total||2.3g|
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