A rising star in the curry world, Yellow Curry is milder than both green and red curries and pairs well with chicken, beef or seafood. Potato is commonly added and served with steamed rice or noodles.
Lemongrass*, Shallots*, Coconut Milk* (10.5%), Garlic*, Salt, Cane Sugar*, Coriander Seeds*, Chilli*, Cumin*, Ginger*, Galangal*, Turmeric Powder*, Citric Acid. *Organic
Manufactured on premises that also use soy products.
Servings per pack: 4
Serving Size: 25g
|Per Serve||Per 100g|
|Fat - Total||4.5g||
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