Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. Free from gluten, dairy, lactose, nut, soy and GMO's, and suitable for those following a Vegan/Vegetarian diet.
Xanthan gum (415).
Produced in China, packed in Australia.
Servings per pack: 20
Serving Size: 5g
|Per Serve||Per 100g|
|Fat - Total||0.0g||0.0g|
|Gluten||Not Detected||Not Detected|
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals straight into your inbox.