Lotus Torula Yeast is an inactive yeast, widely used as a flavour enhancer. It lends a smoky, savoury, umami flavour to food and is a good source of protein. Use as a seasoning to food or is a popular additive in vegan and vegetarian foods. Free from gluten, wheat, dairy, lactose, tree nut, soy and GMO's, and suitable for those following a Vegan/Vegetarian diet.
Produced in USA, packed in Australia.
Servings per pack: 5
Serving Size: 50g
|Per Serve||Per 100g|
|Fat - Total||1.8g||3.6g|
|Gluten||Not Detected||Not Detected|
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