Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Free from gluten, dairy, lactose, nut, fructose and GMO's, and suitable for those following a Vegan/Vegetarian diet.
Guar gum (412).
Packed in Australia from imported ingredients (India).
Servings per pack: 7.5
Serving Size: 10g
|Per Serve||Per 100g|
|Fat - Total||0.0g||0.5g|
|Sodium||Less than 5mg||Less than 5mg|
|Gluten||Not Detected||Not Detected|
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