Lotus Guar Gum - 75g

Regular price
$5.49

Lotus Guar Gum - 75g

Regular price
$5.49

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Free from gluten, dairy, lactose, nut, fructose and GMO's, and suitable for those following a Vegan/Vegetarian diet.

Gluten Free
Lactose Free
Fructose Friendly
Vegan
Vegetarian

Guar gum (412).

Packed in Australia from imported ingredients (India).

Servings per pack: 7.5

Serving Size: 10g

Per Serve  Per 100g
Energy 75kJ 747kJ
Protein 0.4g 4.5g
Fat - Total 0.0g 0.5g
- Saturated 0.0g 0.3g
Carbohydrate 0.4g 4.0g
- Sugars 0.0g 0.0g
Dietary Fibre 8.2g 82.5g
Sodium Less than 5mg Less than 5mg
Gluten Not Detected Not Detected