Lotus Arrowroot is a gluten free starch and thickener with twice the thickening power of regular flour. Made from the cassava plant, a starchy tropical root, use in cakes, biscuits, muffins and bread. Free from gluten, wheat, dairy, lactose, tree nut, soy, fructose and GMO's, and suitable for those following a Vegan/Vegetarian diet.
Produced in Thailand, packed in Australia.
Servings per pack: 5
Serving Size: 50g
|Per Serve||Per 100g|
|Fat - Total||0.1g||0.2g|
|Sodium||Less than 5mg||Less than 5mg|
|Gluten||Not Detected||Not Detected|
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