Surprise and delight the guests at your next dinner party with delicious gluten free desserts! It's never been easier with Lincoln Bakery Pasty Shells. You're only limited by your imagination with these easy to use pastry shells. Try filling with custard, pudding or caramel and topping with fruit or nuts.
Pasty shells can be filled and re-baked for 10-15 minutes in a moderate oven.
Rice Flour, Butter, Sugar, Egg, Maize Starch, Modified Starch (1414, 1442), Stabiliser (415), Salt, Raising Agent (500, 450).
Contains Dairy and Egg.
Servings per pack: 6
Serving Size: 18g
|Per Serve||Per 100g|
|Fat - Total||3.8g||21.3g|
|- Trans||Less than 0.1g||Less than 0.1g|
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