Surprise and delight the guests at your next dinner party with delicious gluten free canapes! It's never been easier with Lincoln Bakery Pasty Shells. Fill with Sour Cream and garnish with Salmon, Prawns, or Brie Cheese, or fill with Pesto and top with a slice of Sundried Tomato.
Pasty shells can be filled and re-baked for 10-15 minutes in a moderate oven.
Rice Flour, Butter, Egg, Maize Starch, Modified Starch (1414, 1442), Stabiliser (415), Salt, Raising Agent (500, 450).
Contains Dairy and Egg.
Servings per pack: 12
Serving Size: 10g
|Per Serve||Per 100g|
|Fat - Total||2.5g||25.1g|
|- Trans||Less than 0.1g||Less than 0.1g|
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