Le Veneziane Rigatoni Pasta - 250g

Regular price
$4.75
or 4 x $1.19 payments with Afterpay

Le Veneziane Rigatoni Pasta - 250g

Regular price
$4.75
or 4 x $1.19 payments with Afterpay

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.

Cooking time 9/10 min.

Gluten Free
Egg Free
Lactose Free
Wheat Free
Vegan
Vegetarian

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

Servings per pack: 3

Serving Size: 80g

Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.2g 6.5g
- Gluten Not Detected Not Detected
Fat - Total 0.8g
0.95g
- Saturated 0.1g
0.1g
Carbohydrate 63.3g
79.1g
- Sugars 0.5g
0.6g
Sodium 10mg 12mg