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Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 9/10 min.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Servings per pack: 3
Serving Size: 80g
|Per Serve||Per 100g|
|- Gluten||Not Detected||Not Detected|
|Fat - Total||0.8g
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