Click on the to save a product to your favourites.
Welcome to our new "Favourites" list!
It looks like you have some products in our old wishlist.
To make sure you don't lose your favourites, would you like to copy them here?
Now that you have favourites, email your favourites to yourself or a friend.
Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 9/10 min.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Specially formulated for Coeliacs.
Servings per pack: 3
Serving Size: 80g
|Per Serve||Per 100g|
|- Gluten||Not Detected||Not Detected|
|Fat - Total||0.76g||0.95g|
Subscribe to be to find out about new products, deals and more!
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
Local delivery items are only available to selected postcodes. Log in to see our local delivery deals.
Send Your Favourites