Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 7/8 min.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Specially formulated for Coeliacs.
Servings per pack: 3
Serving Size: 80g
|Per Serve||Per 100g|
|- Gluten||Not Detected||Not Detected|
|Fat - Total||0.76g||0.95g|
Happy New Year!
We are now back! Due to the immense amount of orders received over the break please allow an extra couple of business days fo us to get on top of all the orders!
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals straight into your inbox.