Le Veneziane Pasta Ditalini - 250g
Regular price
$4.00
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Made from the finest Italian corn, Le Veneziane Pasta Ditalini is a premium gluten free pasta that remains consistently firm during cooking. These small hollow tubes are ideal for use in soups like Minestrone and make a great first pasta for young children. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 7/8 minutes.
For every 100g of pasta, ensure 1 litre of water/broth. Bring to the boil and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Serve immediately when used in soups or drain pasta and serve with your chosen sauce.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nil on package.
Servings per pack: 3
Serving Size: 80g
Average Quantity |
Per Serve | Per 100g |
Energy | 1200kJ | 1500kJ |
Protein | 5.16g | 6.40g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 0.76g | 0.95g |
- Saturated | 0.11g | 0.14g |
Carbohydrate | 63.30g | 79.10g |
- Sugars | 0.48g | 0.60g |
Sodium | 10mg | 12mg |
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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