Le Veneziane Pasta Ditalini - 250g

Regular price
$4.00

Le Veneziane Pasta Ditalini - 250g

Regular price
$4.00

Made from the finest Italian corn, Le Veneziane Pasta Ditalini is a premium gluten free pasta that remains consistently firm during cooking. These small hollow tubes are ideal for use in soups like Minestrone and make a great first pasta for young children. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 7/8 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free
Vegan
Vegetarian

For every 100g of pasta, ensure 1 litre of water/broth. Bring to the boil and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Serve immediately when used in soups or drain pasta and serve with your chosen sauce.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

Nil on package.

Servings per pack: 3

Serving Size: 80g

Average Quantity
Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg