Le Veneziane Pasta Ditalini - 250g

Regular price
$4.00
One box of Le Veneziane Gluten Free Pasta Ditalini. Small pasta tubes ideal for use in soups like Minestrone and make a great first pasta for young children.
One box of Le Veneziane Gluten Free Pasta Ditalini pictured with corn in background and ditalini pasta on benchtop surrounding box.

Le Veneziane Pasta Ditalini - 250g

Regular price
$4.00

Made from the finest Italian corn, Le Veneziane Pasta Ditalini is a premium gluten free pastina that remains consistently firm during cooking. These small hollow tubes are ideal for use in soups like Minestrone and make a great first pasta for young children. Le Veneziane gluten free pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 7/8 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free
Vegan
Vegetarian

For every 100g of pasta, ensure 1 litre of water/broth. Bring to the boil and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Serve immediately when used in soups or drain pasta and serve with your chosen sauce.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

Nil on package.

Servings per pack: 3

Serving Size: 80g

Average Quantity
Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg