Gluten free rice cakes coated with pure Belgian milk chocolate and sprinkled with salted caramel pieces are a guilt-free snacking experience with a touch of indulgence.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Belgian Milk Chocolate (51%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Soya Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavouring], Brown Rice (24%), Salted Caramel Pieces (14%) [Sugar, Glucose Syrup, Salted Butter (Milk), Cream, Water], White Rice (11%). Cocoa solids in chocolate (min 32%).
Contains Milk and Soy. May contain sesame
Servings per pack: 4
Serving Size: 17.5g
|Per Serve||Per 100g|
|Fat - Total||3.7g
|Gluten||Nil Detected||Nil Detected|
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