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Kookakrumb Gluten Free Breadcrumbs have a delicious toasty flavour that complements a variety of foods. They are ideal for coating chicken, meat and fish and guarantee a crispy golden crumb coating!
Light Crispy Coating: Press chicken, meat or fish directly onto a plate of Kook A Krumb breadcrumbs. Or for no mess, add breadcrumbs to a plastic bag and shake with protein inside.
Thick Traditional Coating: First dust chicken, meat or fish in rice flour, dip in beaten egg and then press on Kook A Krumb breadcrumbs.
Rice Flour, Maize (from corn), Salt, Dextrose, Raising Agents (450, 500), Canola Oil.
Nil on packaging.
Servings Per Pack: 13
Serving Size: 15g
||Per Serve||Per 100g
|Fat - total||0.1g
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