An Aussie biscuit icon lovingly made gluten and dairy free and also FODMAP friendly! Kez's Kitchen famous Melting Moments are two handmade, sweet biscuits bound by freshly piped butter cream. A melt in your mouth moment to savour.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Icing Sugar (Sucrose, Tapioca Starch), Vegetable Shortenings [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Acidity Regulator (330), Anti-Oxidants (306, 307b (Soy)), Natural Colour (160a)], Invert Sugar Syrup (Cane Sugar), Water, Egg White, Stabiliser (1412), Natural Flavour, Natural Colour (160b).
Contains soy and eggs. May contain traces of peanuts, sesame, tree nuts and sulphites.
Servings per pack: 1
Serving Size: 21g
|Per Serve||Per 100g|
|Fat - Total||5.8g
|Gluten||Nil Detected||Nil Detected|
Christmas Cut-off Dates:
Australia 09 DEC 20
New Zealand 27 NOV 20
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