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An Aussie biscuit icon lovingly made gluten and dairy free and also FODMAP friendly! Kez's Kitchen famous Melting Moments are two handmade, sweet biscuits bound by freshly piped butter cream. A melt in your mouth moment to savour.
Icing Sugar (Cane Sugar, Corn Starch), Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (464, 415), Emulsifier (471), Vegetable Gum (415)], Vegetable Shortening [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Anti-Oxidants (307b (Soy)), Natural Flavour, Acidity Regulator (330), Natural Colour (160a)], Hydrogenated Coconut Oil, Invert Sugar Syrup (Cane Sugar, Water), Stabiliser (1412), Egg White, Natural Lemon Flavour (0.1%), Natural Colour (160b).
Contains soy and eggs. May contain traces of peanuts, sesame and tree nuts.
Servings per pack: 1
Serving Size: 21g
|Per Serve||Per 100g|
|Fat - Total||5.6g
|Gluten||Nil Detected||Nil Detected|
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