This classic Australian biscuit is a gluten, dairy and egg free alternative to our traditional Anzac biscuit.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Brown Sugar, Vegetable Shortening [Vegetable Oil, Water, Salt, Emulsifiers (471, 322), Flavour, Vitamins A, D, E], Coconut, Quinoa Flakes, Golden Syrup, Water, Almond Meal, Gluten Free Baking Powder [Raising Agents (450, 500), Rice Flour].
Contains Tree Nuts and sulphites. May contain traces of peanuts, sesame, other tree nuts and soy.
Servings per pack: 1
Serving Size: 20g
|Per Serve||Per 100g|
|Fat - Total||5.1g
|Gluten||Nil Detected||Nil Detected|
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