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House Of Biskota Gluten Free Mince Pies are made with a home made fruit mince filling and delicious Sweet Shortcrust pastry.
remove from box and place and put them on a baking tray, then place baking tray on the middle shelf of a preheated oven at 180 degrees and heat for 5-7 minutes. Be careful of the mincemeat as can become very hot.
(based on 850w oven). Place on a non-metallic plate, heat in microwave for 10 seconds per pie if heating 4 or more pies at once, heat for 30 seconds only. Be careful of mincemeat as can become very hot.
Gluten Free Base: (rice Flour, Butter (Cream from Milk), Egg, Maize Starch, Modified Starch (1414, 1442), Stabiliser (415), Salt, Raising Agent (500, 450)), Fruit Mince Filling: (Fruit (69%), [Sultanas, Currants, Apple Citrus Peel], Sugar, Gelling Agent (440), Acidity Regulator (330), Preservative (202), Spices), Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifier (471), Flavour), Margarine (Vegetable Oils and Fats [Contains Soyabean Oil], Water, Salt, Emulsifier (322 [Soy Derived], 435, 475, 471, 476), Permitted Flavouring, Preservative (202), Acidity Regulator (330), Natural Colouring (160A), Antioxidant (307B [Soy Derived])), Golden Syrup, Caster Syrup, Water.
Product contains Dairy, Eggs, Soy. May contain traces of Nuts (Almonds, Macadamias, Hazelnuts and Walnuts), Seeds and Lupin.
Servings per pack: 4
Serving Size: 50g
|Per Serve||Per 100g|
|Fat - Total||4.5g
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