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A delicious buttery biscuit filled with soft and sweet buttery vanilla cream.
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifier (471), Flavour), Margarine (Vegetable Oils and Fats [Contains Soyabean Oil], Water, Salt, Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring, Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant (307b [Soy-Derived])), Golden Syryp, Caster Sugar, Water, Shortening (Vegetable Oil, Emulsifiers (435, 471), Antioxidants (307b)), Icing Sugar, Vanilla Essence.
Contains Soy. May contain Traces of Nuts (Almonds, Macadamias, Hazelnuts and Walnuts), Seeds, Lupin.
This product is made in Australia from at least 68% Australian ingredients.
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