A tasty gluten free pie crust just waiting to be filled with pudding, custard or cheesecake filling. This easy to use crust will take the hard work out of making elaborate desserts.
Potato Starch, Sugar, Palm Shortening, Eggs, Brown Sugar, Tapioca Starch, Xanthan Gum, Sodium Bicarbonate, Monocalcium Phosphate, Cocoa (processed with Alkali), Salt.
Contains Egg.~Nutrition Information|collapse~
Servings per pack: 8
Serving Size: 1/8 crust (21g)
|Per Serve||Per 100g|
|Energy||336kJ (80Cal)||1600kJ (381Cal)|
|Fat - Total||2.0g||9.5g|
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