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Convenient, and easy to use – no more changing recipes to convert to gluten free – just use as if it were wheat flour in any recipe. This revolutionary gluten free flour performs like regular, all purpose wheat flour. You can substitute ‘one for one’ flour in all your recipes with perfect results. It is so good, you won’t know it’s gluten free.
Unlike most gluten free flours that are made up of mostly starches, this wholemeal flour blend is made up of 100% organic flours using a blend of nutrient dense, high fibre, whole grain, and seed meals. Free from nuts, dairy, egg and soy, and suitable for those following a Vegetarian diet.
The Gluten Free Food Company is an Australian Company.
Wholemeal gluten free flour (organic brown rice flour, organic sorghum flour, organic quinoa flour), organic tapioca flour, organic golden flaxmeal, organic psyllium.
Servings per pack: 10
Serving Size: 40g
|Per Serve||Per 100g|
|Energy||580kJ (140Cal)||1440kJ (340Cal)|
|- Gluten||Not Detected||Not Detected|
|Fat - Total||1g||2.6g|
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