Having been harvested for 8,000 years, sorghum is considered to be an ancient grain. Yes You Can's sorghum comes from the fertile growing regions of the Darling Downs and Northern NSW, sourced from the best crops for the finest quality and sustainable farming practices.
As an alternative to whole grain, sorghum is known for its health benefits. As one of the only grains with an edible hull, sorghum retains lots of nutrients. It is high in natural antioxidants, protein and iron, provides a good source of vitamins and minerals.
Sorghum flour is very versatile and can be used in many recipes. It is often used in cakes, breads and muffins. It can be used to replace wheat flour in recipes 1:1 ratio though it may be best used in combination with other alternative flours such as rice flour, tapioca flour or maize flour.
Gluten free, endorsed by Coeliac Australia and free from GMOs. Suitable for those following a Vegan/Vegetarian diet. Halal.
Yes You Can is an Australian Company.
100% Australian Sourghum Flour.
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