“Gluten Free Cooking” won the prestigious Gourmand Cookbook Award for “Best Health and Nutrition Cookbook” in Australia.
Dr Sue Shepherd’s cookbook, “Gluten Free Cooking” contains 100+ recipes that cater for the gluten free as well as for other conditions including:
Also suitable for Low FODMAP diets.
With recipes including mains, light finger foods, desserts and baked delights, this latest great tasting collection of recipes also includes chapters for vegetarian cooking, lunchbox ideas and beverages.
The recipes are not difficult to make, they include flavours the whole family can enjoy, and are beautifully showcased with mouth-watering pictures of the recipes throughout the book.
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