The Gluten Free Food Company GF Food Co Gluten Free Quick Mix Bread - 480g
The Gluten Free Food Company GF Food Co Gluten Free Quick Mix Bread - 480g
GF Food Co Gluten Free Quick Mix Bread creates a nutritious loaf of bread that will support your overall health and wellbeing, and still taste great.
The seed, vegetable and grain flours and meals combine to give you a boost of vitamins and minerals, as well as a source of protein, fibre and healthy fats that nourish your body, and create a gluten-free loaf that won’t disappoint.
Make it your own by adding in your favourite ingredients and enjoy with the toppings you love!
- Preheat oven to 180 degrees. Line a large loaf tin with baking paper. Place contents of packet into a large bowl.
- Combine the wet ingredients: 620ml (2.5 cups water), 4 tablespoons oil, 2 tablespoons sweetener (optional), and whisk into the dry mix. Whisk well! Allow the dough to rest for 5 minutes then pour into the prepared tin.
- Bake for 1 hour then remove tin and paper. Place back into the oven and bake for another 10 minutes. Cool on a wire rack before slicing.
Wholemeal Gluten Free Flour Blend (Organic Brown Rice Flour, Organic Sorghum Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium), Organic Corn Flour, Organic Tapioca, Baking Powder, KFibre, Sea Salt.
Contains Lupine.
Servings per pack: 12
Serving Size: 40g
| Per Serve | Per 100g | |
| Energy | 580kJ (140Cal) | 1270kJ (300Cal) |
| Protein | 3g | 5.6g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 1g | 2.4g |
| - Saturated | <1g | <1g |
| Carbohydrate | 25.1g | 62.7g |
| - Sugars | <1g | 1.3g |
| Dietary Fibre | 3.6g | 9.2g |
| Sodium | 640mg | 1600mg |