BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine to soups or minestrone, or serve as you would traditional wheat-based pasta.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
|Avg Qty Per 100g|
|Fat - total||2.3g|
Happy New Year!
We are now back! Due to the immense amount of orders received over the break please allow an extra couple of business days fo us to get on top of all the orders!
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