Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine to soups or minestrone, or serve as you would traditional wheat-based pasta.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
|Avg Qty Per 100g|
|Fat - total||2.3g|
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals straight into your inbox.