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Future Bake Australia Gluten Free Chocolate Fudge Brownie is crafted with organic cocoa and couverture chocolate to make it a truly indulgent treat. Baked fresh in Australia, it has no artificial colours or flavours and is non GMO.
Serving Suggestion: Microwave for 10 sec and try it warm! Break over ice cream for a really yummy dessert!
Gluten Free Flour Mix (Rice Flour, Tapioca Starch, Organic Cocoa (4%), Thickener (466), Cultured Rice Flour), Sugar, Egg, Dark Compound Chocolate [(13%) Sugar, Vegetable Fat, Cocoa Powder (4%), Emulsifiers (Soy Lecithin), Salt], Vegetable Oil, Glucose Syrup, Dark Chocolate Couverture Pieces [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soy Lecithin), Natural Flavour (7%)], Humectant (Glycerine), Sunflower Oil [Antioxidant (307)], Natural Flavour, Emulsifiers (Soy Lecithin), Salt, Soy Protein Isolate, Raising Agent (500, 541, 341, Rice Flour), Sodium Bicarbonate, Dark Chocolate Couverture Pieces (Min. Cocoa Soilds: 46.3%).
Contains Egg and Soy. Cooked and packed on the same equipment as Peanuts and Tree Nuts and may contain traces of Sesame and Milk.
Servings per package: 1
Serving Size: 70g
|Average Quantity||Per Serve||Per 100g|
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