With slow-roasted tomato, eggplant & capsicum, this pasta sauce has beautiful intense flavours. A nutritious and delicious option, especially for those following a vegetarian diet. Just heat and serve over warm pasta!
Tomatoes (87%), [Food Acid (330), Mineral Salt (509)], Tomato Paste (6%), Slow Roasted Vegetables (12%) [Roasted Eggplant, Roasted Capsicum, Sugar Canola Oil, Salt, Food Aid (300)]. Olive Oil, Salt, Lemon Juice, Yeast Extract, Dextrose, Black Pepper, Spices.
Made in Australian from local and imported ingredients.
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals straight into your inbox.