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This Thai inspired Green Curry will delight your taste buds. It is quick, easy to prepare and ready in just 20 minutes!
* You can include broccoli in this meal - up to 1/2 cup (45g per serve is low FODMAP.
Coconut Milk, Water, Green Chilli (3.5%), Lime Juice, Spinach Puree, Sugar, Corn Flour, Spices, Yeast Extract, Lemongrass [Contains Acetic Acid, Xanthan Gum], Salt, Ginger [Contains Acetic Acid, Xanthan Gum], Sunflower Oil, Rice Vinegar, Shrimp Paste, Thickener (Pectin), Vegetable Gum (Xanthan Gum), Black Pepper, Kaffir Lime Leaf.
Made in Australian from local and imported ingredients.
Servings per pack: 2
Serving Size: 100g
|Per Serve||Per 100g|
|Fat - Total||8.1g||8.1g|
|Gluten||Nil Detected||Nil Detected|
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