Considered one of the most sustainable plant-based proteins available worldwide, texturised pea protein is one of the core ingredients in Flexible Foods plant-based meat range due to its reduced impact on the planet and its naturally high protein and fibre content.
With 27g of protein per serve and 7.9mg of iron, this plant-based meat alternative offers a rival source of protein from animal-based competitors. Its versatile, water soluble nature makes it the perfect plant-based meat alternative, taking on whatever flavour you throw in the pan.
Get creative! Simply add water, your seasoning of choice and make your own spag bol, mince patties, sausage rolls or tacos. Check out our recipes HERE for some Flexspiration.
Unlike other plant-based meat alternatives on the market, Flexible Foods products are non-GMO, gluten free, preservative free and offers a great substitute to soy and wheat products.
Add contents of package (100g) and 400ml of water into saucepan and heat on low covered stirring occasionally for 4 minutes, remove lid and cook for a further minute stirring occasionally or until soft.
Add to any recipe in as a meat substitute, try Bolognese, curries, stews, tacos, or anything you please.
Organic Texturised pea protein 100%
Manufactured in a facility that also produces products containing milk, egg, soy, tree nuts, and peanuts
Servings per pack: 3
Serving Size: 133g prepared (33g Dry Mix)
|Per Serve||Per 100g|
|Fat - Total||5.3g
||4.9mg (41% RDI)
||3.6mg (30% RDI)
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