A quick, convenient pasta and sauce mix that is dairy free with no nasty additives. All you’ve got to do is add water, heat and serve! Boosted with plant based protein, prebiotic fibre and heat stable probiotics, this quick meal is wholesome and healthier than others out there. Shelf stable, so you can take it anywhere. Perfect for travel or work, and ready in minutes!
Stove Top: Add contents of packet (240g) to 800ml water. Cook over medium heat, uncovered, for 10-12 minutes, stirring regularly until sauce has thickened and pasta is cooked through. Let sit for another 2 minutes prior to serving.
Microwave: In a microwave-safe bowl, add contents of packet (240g) to 600ml hot water. Microwave uncovered for 10-12 minutes, stirring occasionally during cooking. Let sit for another 2 minutes prior to serving.
Gluten Free Penne (50%)(White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour), Mushroom Flakes (11%), Nutritional Yeast, Tapioca Starch, Texturised Pea Protein, Coconut Milk Powder, Ground Onion, Ground Garlic, Acacia Fibre, Probiotic Culture (Bacillus Coagulans), Sea Salt, Dried Spinach Flakes (1%), Dried Rosemary, Ground Black Pepper.
Manufactured in a facility that also produces products containing milk, egg, soy, tree nuts, and peanuts.
Servings per pack: 3
Serving Size: 230g prepared* (80g Dry Mix)
|Per Serve||Per 100g|
|Fat - Total||3.5g
||24 Billion CFU
||10 Billion CFU|
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