Eskal Gluten Free Vanilla Tea Biscuits are Crisp and sweet with a hint of vanilla flavour. Great on their own or dunked in a tea or coffee. These biscuits are also Ideal for baking - crush and use to form a biscuit base for gluten free cheesecakes and slices.
Corn Starch, Sugar, Palm Oil, Invert Sugar Syrup, Stabiliser (Sodium Carboxymethylcellulose), Potato Starch, Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Caramelised Sugar, Salt, Flavouring.
Contains Soy. May contain Sesame.
Servings per pack: 7
Serving Size: 28g
|Per Serve||Per 100g|
|Energy||536kJ (127Cal)||1907kJ (453Cal)|
|Protein||Less than 0.1g||0.1g|
|Fat - Total||3.4g||12.3g|
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