Thick and crispy, organic puffed multigrain cakes. Made with popular gluten free cereals: rice, brown rice, corn, buckwheat, millet and amaranth. Ideal for any sweet or savoury toppings.
Rice* And Wholegrain Brown Rice* (66.8%), Maize* (23%), Buckwheat* (5.2%), Millet* (2.5%), Amaranth* (2.5%). *From Organic Farming
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