Eskal Gluten Free Chocolate Tea Biscuits are Crisp and sweet with a delicious cocoa flavour. Great on their own or dunked in a tea or coffee. These biscuits are also Ideal for baking - crush and use to form a biscuit base for gluten free cheesecakes and slices.
Corn Starch, Sugar, Palm Oil, Cocoa Powder (4.7%), Invert Sugar Syrup, Stabiliser (Sodium Carboxymethylcellulose), Potato Starch, Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Salt, Caramelised Sugar, Flavouring.
Contains Soy. May contain Sesame.
Servings per pack: 7
Serving Size: 28g
|Per Serve||Per 100g|
|Energy||536kJ (127Cal)||1392kJ (459Cal)|
|Fat - Total||3.7g||13.2g|
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