Doodles Creek Tartare Sauce is made in Australia with free-range eggs and Australian Non GM Canola Oil, expeller pressed with no preservatives added.
Doodles Tartare Sauce is made traditionally with capers and gherkins.
It is a must with fish and chips.
Australian Non-GM Canola Oil, Free-Range Egg (Whole Egg & Egg Yolk) (min 12%), Vinegar, Capers (3%), Mustard, Water, Gherkins (1%), Salt, Sugar, Preservative (200), Concentrated Lemon Juice, Herb, Rosemary Extract.
Contains Egg. May contain traces of Peanuts.
Servings per pack: 21
Serving Size: 13g
|Per Serve||Per 100g|
|Energy||338kJ (80Cal)||2600kJ (621Cal)|
|Protein||Less than 1g||2.2g|
|- Gluten||not detected||not detected|
|Fat - Total||8.9g||68.7g|
|- Saturated||Less than 1g||5.5g|
|Carbohydrate||Less than 1g||1.2g|
|- Sugars||Less than 1g||Less than 1g|
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