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This traditional Italian made classic Panettone is the most authentic tasting, gluten-free, Italian Christmas cake available in Australia. With a rich and buttery flavour, this naturally leavened cake is made with the best ingredients. Everyone can indulge, even those with gluten intolerance or coeliac disease. Enjoy with coffee, tea, a dessert wine, or slice and use to create the ultimate French Toast!
Warming in a conventional oven or microwave, or lightly toasting will result in a moister, softer cake. Sprinkle with a little icing sugar before serving. (Icing sugar not included).
Butter (milk), skim milk powder, eggs, raisins 10%, orange peel 10% (orange peel 52%, glucose-fructose syrup, sugar, acidifier: citric acid), sugar, potato starch, yeast (water, corn starch, rice flour, salt, lactobacillus), corn starch, rice flour, fresh brewer’s yeast (Saccharomyces Cerevisiae), thickeners: xanthan gum, guar gum, emulsifier: mono-and diglycerides of fatty acids, humectants: glycerin, natural flavour (citrus, vanilla), cocoa butter, salt.
Contains Eggs and Dairy. Manufactured in a facility that also processes Tree Nuts (Walnuts, Hazelnuts, Pine Nuts, Almonds), Peanuts and Soy.
Servings per pack: 6.25
Serving Size: 80g
|Per Serve||Per 100g|
|Fat - Total||12g||14g|
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