Dolce Piacere Panettone and Pandoro are the most authentic tasting, gluten-free, Italian Christmas cakes available in Australia. They are best enjoyed when warmed in a conventional oven or microwave, or lightly toasted, as this will result in a moister, softer cake.
Gluten-free Panettone: butter, skim milk powder, eggs, raisins 10%, orange peel 52% (glucose-fructose syrup, sugar, acidifier: citric acid), sugar, potato starch, yeast (water, corn starch, rice flour, salt, lactobacillus), corn starch, rice flour, brewer’s yeast, thickeners: xanthan gum, guar gum, emulsifier: mono-and diglycerides of fatty acids, humectants: glycerin, flavour, cocoa butter, salt.
Contains Eggs, Dairy and Butter. May contain Tree Nuts and Soy
Servings per pack: 6
Serving Size: 80g
|Per Serve||Per 100g|
|Fat - Total||11.6g||14.5g|
|Gluten||Not Detected||Not Detected|
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals straight into your inbox.