Enoteca Sileno

Gluten Free Pandoro with Chocolate Cream - 500g

$27.00
Gluten Free Pandoro with Chocolate Cream - 500g
Gluten Free Pandoro with Chocolate Cream - 500g
Gluten Free Pandoro with Chocolate Cream - 500g
Gluten Free Pandoro with Chocolate Cream - 500g
Gluten Free Pandoro with Chocolate Cream - 500g
Gluten Free Pandoro with Chocolate Cream - 500g
Enoteca Sileno

Gluten Free Pandoro with Chocolate Cream - 500g

$27.00
Restocked for Christmas

This Italian made, delicious chocolate cream Pandoro is naturally leavened and gluten free. Rich and buttery, this traditional Italian cake is made with the best ingredients. Everyone can indulge, even those with gluten intolerance or coeliac disease. Enjoy with coffee, tea, a dessert wine, or slice and use to create the ultimate French Toast!

Best when cut horizontally into star-shaped slices. Warming in a conventional oven or microwave, or lightly toasting will result in a moister, softer cake. Sprinkle with a little icing sugar before serving. (Icing sugar not included).

Gluten Free

Butter (milk), chocolate cream 14% (sugar, glucose syrup, water, coconut vegetable fat, skimmed milk powder, 6.5% chocolate (cocoa, sugar, cocoa butter), alcohol, corn starch, gelling agents: pectin, preservative: potassium sorbate, flavourings), sugar, eggs, potato starch, yeast (rice flour, water, lactobacillus, salt), corn starch, rehydrated skimmed milk powder, rice flour, brewer's yeast, stabilisers: glycerin, emulsifiers: mono and diglycerides of fatty acids, thickeners: xanthan, guar, cocoa butter, salt, flavouring.

Contains Eggs and Dairy. Manufactured in a facility that also processes Tree Nuts (Walnuts, Hazelnuts, Pine Nuts, Almonds), Peanuts and Soy.

Servings per pack: 6.25

Serving Size: 80g

Per Serve  Per 100g
Energy 1026kJ 1300kJ
Protein 2.6g 3.2g
Fat - Total 11g 14g
- Saturated 8g 10g
Carbohydrate 34g 43g
- Sugars 18g 22g
Sodium 96mg 120mg