Enoteca Sileno Gluten Free Pandoro with Chocolate Cream - 500g
Restocked for Christmas
This Italian made, delicious chocolate cream Pandoro is naturally leavened and gluten free. Rich and buttery, this traditional Italian cake is made with the best ingredients. Everyone can indulge, even those with gluten intolerance or coeliac disease. Enjoy with coffee, tea, a dessert wine, or slice and use to create the ultimate French Toast!
Best when cut horizontally into star-shaped slices. Warming in a conventional oven or microwave, or lightly toasting will result in a moister, softer cake. Sprinkle with a little icing sugar before serving. (Icing sugar not included).