Enoteca Sileno Gluten Free Pandoro with Chocolate Cream - 500g
Regular price
$27.00



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This Italian made, delicious chocolate cream Pandoro is naturally leavened and gluten free. Rich and buttery, this traditional Italian cake is made with the best ingredients. Everyone can indulge, even those with gluten intolerance or coeliac disease. Enjoy with coffee, tea, a dessert wine, or slice and use to create the ultimate French Toast!
Best when cut horizontally into star-shaped slices. Warming in a conventional oven or microwave, or lightly toasting will result in a moister, softer cake. Sprinkle with a little icing sugar before serving. (Icing sugar not included).
Butter (milk), chocolate cream 14% (sugar, glucose syrup, water, coconut vegetable fat, skimmed milk powder, 6.5% chocolate (cocoa, sugar, cocoa butter), alcohol, corn starch, gelling agents: pectin, preservative: potassium sorbate, flavourings), sugar, eggs, potato starch, yeast (rice flour, water, lactobacillus, salt), corn starch, rehydrated skimmed milk powder, rice flour, brewer's yeast, stabilisers: glycerin, emulsifiers: mono and diglycerides of fatty acids, thickeners: xanthan, guar, cocoa butter, salt, flavouring.
Contains Eggs and Dairy. Manufactured in a facility that also processes Tree Nuts (Walnuts, Hazelnuts, Pine Nuts, Almonds), Peanuts and Soy.
Servings per pack: 6.25
Serving Size: 80g
Per Serve | Per 100g | |
Energy | 1026kJ | 1300kJ |
Protein | 2.6g | 3.2g |
Fat - Total | 11g | 14g |
- Saturated | 8g | 10g |
Carbohydrate | 34g | 43g |
- Sugars | 18g | 22g |
Sodium | 96mg | 120mg |
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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