Dolce Piacere Chocolate Filled Pandoro is best sliced horizontally into star-shaped slices. Dolce Piacere gluten-free cakes are best enjoyed when warmed in a conventional oven or microwave, or lightly toasted, as this will result in a moister, softer cake. Sprinkle with a little icing sugar before serving. (Icing sugar not included).
Gluten-free Pandoro filled with chocolate: butter, skim milk powder, chocolate cream 15% [sugar, glucose-fructose syrup, water, coconut oil, skim milk powder, chocolate 6.5% [cocoa, sugar, cocoa butter]; alcohol, corn starch, thickeners: pectin, preservative: [potassium sorbate, flavour]; eggs, sugar, potato starch, yeast (water, corn starch, rice flour, salt, lactobacillus); corn starch, rice flour, brewer’s yeast, humectants: glycerin; thickeners: xanthan gum, guar gum, emulsifier: mono-and diglycerides of fatty acids, flavour, cocoa butter, salt.
Contains Eggs, Dairy and Butter. May contain Tree Nuts and Soy
Servings per pack: 6
Serving Size: 80g
|Per Serve||Per 100g|
|Fat - Total||13.52g||16.9g|
|Gluten||Not Detected||Not Detected|
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