GF Pantry sells a range of gluten free pasta from Australia's favourite brands including Maidea, Le Veneziane, Casalare, BiAglut, Buontempo, Orgran and Pasta Roma.
We have all your regular gluten free pasta favourites like Penne, Rigatoni and Spaghetti, as well as harder to find shapes like gluten free Cannelloni and gluten free Risoni.
We even have fun animal shapes pasta and alphabet or star soup noodles that gluten free kids will love!
52 products
Pasta Roma Gluten Free Macaroni Pasta - 350g
Regular price
$4.50
Pasta Roma Gluten Free Macaroni Pasta - 350g
Regular price
$4.50
A true classic! Pasta Roma Gluten Free Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for its use in Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.
Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 5-7 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g | 0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Farm Animals Pasta - 350g
Regular price
$4.50
Pasta Roma Gluten Free Farm Animals Pasta - 350g
Regular price
$4.50
Let your little ones' imaginations run wild with Pasta Roma Gluten Free Farm Animals! Not only is this creative pasta experience sure to bring a smile to your kids' faces, but it's also easy and fast to cook. So, ditch the boring dinner routine and give your family something they'll love! Yee-haw!
Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 8-10 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g |
0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
| Gluten | Not detected |
Not detected |
Pasta Roma Gluten Free Farm Animals Pasta - 8x 350g
Regular price
$30.00
Pasta Roma Gluten Free Farm Animals Pasta - 8x 350g
Regular price
$30.00
Let your little ones' imaginations run wild with Pasta Roma Gluten Free Farm Animals! Not only is this creative pasta experience sure to bring a smile to your kids' faces, but it's also easy and fast to cook. So, ditch the boring dinner routine and give your family something they'll love! Yee-haw!
Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Each carton contains 8 of bags of 350g gluten free animal shaped pasta.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 8-10 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g |
0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
| Gluten | Not detected |
Not detected |
Pasta Roma Gluten Free Penne Pasta - 350g
Regular price
$4.50
Pasta Roma Gluten Free Penne Pasta - 350g
Regular price
$4.50
Penne is a variety of pasta that is loved all around the world for its versatility. Invented in north-western Italy, Penne gets its name from its shape; a short cylindrical tube with angled edges inspired by a quill (or pen).
Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and allows for a perfectly sized mouthful. Try using this gluten free pasta in a carbonara bake with vegetables.
Pasta Roma Gluten Fee Penne is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g |
0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Penne Pasta - 8x 350g
Regular price
$30.00
Pasta Roma Gluten Free Penne Pasta - 8x 350g
Regular price
$30.00
Penne is a variety of pasta that is loved all around the world for its versatility. Invented in north-western Italy, Penne gets its name from its shape; a short cylindrical tube with angled edges inspired by a quill (or pen).
Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and allows for a perfectly sized mouthful. Try using this gluten free pasta in a carbonara bake with vegetables.
Pasta Roma Gluten Fee Penne is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Each carton contains 8 of 350g bags of Penne.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g |
0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Rigatoni Pasta - 350g
Regular price
$4.50
Pasta Roma Gluten Free Rigatoni Pasta - 350g
Regular price
$4.50
Pasta Roma Gluten Free Rigatoni is a tube-shaped pasta similar to penne, but larger and with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a favourite pasta shape in the south of Italy, especially in Sicily.
Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.
Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 10-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g |
0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Rigatoni Pasta - 8x 350g
Regular price
$30.00
Pasta Roma Gluten Free Rigatoni Pasta - 8x 350g
Regular price
$30.00
Pasta Roma Gluten Free Rigatoni is a tube-shaped pasta similar to penne, but larger and with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a favourite pasta shape in the south of Italy, especially in Sicily.
Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.
Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Each carton contains 8 of 350g bags of Pasta Roma gluten free pasta rigatoni.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 10-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g |
0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Spirals Pasta - 350g
Regular price
$4.50
Pasta Roma Gluten Free Spirals Pasta - 350g
Regular price
$4.50
Pasta Roma Gluten Free Spirals or ‘Fusilli’ comes from the word ‘fuso’ meaning spindle. It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Pasta spirals can be used in many different recipes and are an especially good choice for sauce dishes and pasta salads.
Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Gluten | Not detected |
Not detected |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g |
0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
Pasta Roma Gluten Free Spirals Pasta - 8x 350g
Regular price
$30.00
Pasta Roma Gluten Free Spirals Pasta - 8x 350g
Regular price
$30.00
Pasta Roma Gluten Free Spirals or ‘Fusilli’ comes from the word ‘fuso’ meaning spindle. It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Pasta spirals can be used in many different recipes and are an especially good choice for sauce dishes and pasta salads.
Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Each carton contains 8 of 350g bags of gluten free pasta spirals.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Gluten | Not detected |
Not detected |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g |
0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
Maidea Gluten Free Spaghetti Pasta - 250g
Regular price
$7.45
Maidea Gluten Free Spaghetti Pasta - 250g
Regular price
$7.45
Maidea Gluten Free Spaghetti is a long, thin, solid, cylindrical pasta and is a staple food of traditional Italian cuisine. Ideal for use with any pasta sauce.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
Gluten
Free
Soy
Free
No
added
preservatives
No
artificial
colours
No
artificial
flavour
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
| Protein | 5.9g | 7.2g |
| Fat - Total | 1.7g | 2.1g |
| - Saturated | 0.3g | 0.4g |
| Carbohydrate | 58.3g | 70.3g |
| - Sugars | 1.2g | 1.5g |
| Dietary Fibre |
4.4g | 5.3g |
| Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Tagliatelle Pasta - 250g
Regular price
$7.45
Maidea Gluten Free Tagliatelle Pasta - 250g
Regular price
$7.45
Maidea Gluten Free Tagliatelle Pasta is thick, long and flat pasta similar to Fettuccine and is a loved staple food of traditional Italian cuisines. Ideal for use with any pasta sauce and especially chunky pasta sauces!
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
Gluten
Free
Soy
Free
No
added
preservatives
No
artificial
colours
No
artificial
flavour
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea Tagliatelle pasta. Stir occasionally whilst cooking for approximately 12-14 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
| Protein | 5.9g | 7.2g |
| Fat - Total | 1.7g | 2.1g |
| - Saturated | 0.3g | 0.4g |
| Carbohydrate | 58.3g | 70.3g |
| - Sugars | 1.2g | 1.5g |
| Dietary Fibre |
4.4g | 5.3g |
| Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Gnocchetti Pasta - 500g
Regular price
$9.60
Maidea Gluten Free Gnocchetti Pasta - 500g
Regular price
$9.60
Maidea Gluten Free Gnocchetti Pasta is perfect for all those heavy sauces. It is a similar in shape to that of gnocchi; a curved shell with ridges on the outer surface.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
Gluten
Free
Soy
Free
No
added
preservatives
No
artificial
colours
No
artificial
flavour
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 6
Serving Size: 85g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
| Protein | 5.9g | 7.2g |
| Fat - Total | 1.7g | 2.1g |
| - Saturated | 0.3g | 0.4g |
| Carbohydrate | 58.3g | 70.3g |
| - Sugars | 1.2g | 1.5g |
| Dietary Fibre |
4.4g | 5.3g |
| Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Paccheri Pasta - 250g
Regular price
$8.00
Maidea Gluten Free Paccheri Pasta - 250g
Regular price
$8.00
Maidea Gluten Free Paccheri is a tube-shape shaped pasta that is like rigatoni except it is larger, wider and normally smooth on the outside. Paccheri Pasta is great with sauces, pasta bakes and other similar dishes.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
Gluten
Free
Soy
Free
No
added
preservatives
No
artificial
colours
No
artificial
flavour
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 3
Serving Size: 85g
| Average Quantity | Per Serve | Per 100g |
| Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
| Protein | 5.9g | 7.2g |
| Fat - Total | 1.7g | 2.1g |
| - Saturated | 0.3g | 0.4g |
| Carbohydrate | 58.3g | 70.3g |
| - Sugars | 1.2g | 1.5g |
| Dietary Fibre | 4.4g | 5.3g |
| Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Penne Rigate Pasta - 500g
Regular price
$9.60
Maidea Gluten Free Penne Rigate Pasta - 500g
Regular price
$9.60
Maidea Gluten Free Penne Rigate has a cylindrical shape, with pieces around 5 cm in length and the ends cut at a bias. It is believed that the shape was intended to imitate a fountain pen's steel nib. It is one of the most popular forms of pasta in Australia and can be enjoyed with all kinds of pasta sauces as well as pasta bakes.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
Gluten
Free
Soy
Free
No
added
preservatives
No
artificial
colours
No
artificial
flavour
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 6
Serving Size: 85g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
| Protein | 5.9g | 7.2g |
| Fat - Total | 1.7g | 2.1g |
| - Saturated | 0.3g | 0.4g |
| Carbohydrate | 58.3g | 70.3g |
| - Sugars | 1.2g | 1.5g |
| Dietary Fibre |
4.4g | 5.3g |
| Sodium | 4.1mg | 5.0mg |
Maidea Gluten Free Mezze Maniche Rigate Pasta Rigatoni - 500g
Regular price
$9.60
Maidea Gluten Free Mezze Maniche Rigate Pasta Rigatoni - 500g
Regular price
$9.60
Maidea Gluten Free Mezze Maniche Rigate Pasta is a tube-shape shaped pasta similar to rigatoni but cut shorter. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni pasta is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces of made into pasta bake.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
Gluten
Free
Soy
Free
No
added
preservatives
No
artificial
colours
No
artificial
flavour
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 11 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water.
Servings per pack: 6
Serving Size: 85g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
| Protein | 5.9g | 7.2g |
| Fat - Total | 1.7g | 2.1g |
| - Saturated | 0.3g | 0.4g |
| Carbohydrate | 58.3g | 70.3g |
| - Sugars | 1.2g | 1.5g |
| Dietary Fibre | 4.4g | 5.3g |
| Sodium | 4.1mg | 5.0mg |
Casalare Cannelloni Pasta Tubes - 125g
15% OFF!
Regular price
Was $3.95
Special price
$3.35
Casalare Cannelloni Pasta Tubes - 125g
15% OFF!
Regular price
Was $3.95
Special price
$3.35
Cannelloni is a tube-like pasta that is usually filled, covered in sauce and baked. Try filling with spinach and ricotta or minced beef, covering in Napolitana sauce and a sprinkling of Parmesan cheese.
Make delicious gluten free Cannelloni, easily with Casalare Cannelloni Shells. Free from wheat, dairy, lactose, egg, yeast, tree nut and peanut, and made with no GMO ingredients.
Each box contains approximately 10 gluten free cannelloni tubes.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
GF Pantry takes all care to package products to ensure they arrive unbroken, however this product is fragile and may be damaged during shipping. Please consider your purchase carefully as GF Pantry makes no guarantee that cannelloni will arrive unbroken and will not issue refunds for broken cannelloni.
Serves: 2-3
Ingredients:
- 125g Casalare Cannelloni
- 1/2 cup grated Parmesan Cheese
- Mozzarella Cheese
Tomato Sauce:
- 1 tbsp extra virgin Olive Oil
- 2 cloves Garlic, minced
- 1/2 Onion, finely diced
- 1 tbsp Caster Sugar
- 800g Tomatoes, diced
- 5-6 fresh Basil leaves
- 1 tsp Salt
- Pepper to taste
- 1 tbsp extra virgin Olive Oil
- 300g Spinach, washed and cut into 2-3cm
- 250g Ricotta Cheese
- 2 tbsp grated Parmesan Cheese
- 1 pinch Nutmeg powder
- Salt and Pepper
- Preheat oven to 180-190°C. In a pan, drizzle olive oil and cook spinach (do not overcook, stem should be a little crunchy). Salt and pepper to taste. Transfer it into a bowl and set aside.
- Tomato sauce - in the same pan, heat oil, add onion and garlic, saute until onion is translucent, add diced tomato, caster sugar, stir and simmer for about 15-20 minutes until sauce thickens. Add basil leaves, salt and pepper to taste.
- In a baking dish, spread a thin layer of the tomato sauce.
- Filling - add to the spinach bowl, ricotta, Parmesan, nutmeg and mix through. Salt and pepper to taste. Spoon the filling into a piping bag (or plastic bag), cut the tip and squeeze the filling into the cannelloni tubes. Lay the cannelloni tubes side by side on top.
- Pour the remaining sauce over the tubes evenly, sprinkle with Parmesan and Mozzarella. Make sure tubes are covered in sauce to cook through.
- Bake in the oven for roughly 25-30 minutes until the surface is golden brown and the cannelloni tubes are cooked through. Serve and enjoy!
Cooking Tip: If the top browns and the rubes aren't cooked through, cover with tin foil and continue baking.
Rice Flour, Potato Starch, Tapioca Flour, Maize Flour.
Made in Australia from less than 10% Australian ingredients.
Servings per package: 3
Serving Size: 41.7g
| Average Quantity | Per Serve | Per 100g |
| Energy | 630kJ | 1510kj |
| Protein | 1.6g | 3.9g |
| Gluten | Not detected | Not detected |
| Fat, total | Less than 1g | Less than 1g |
| - Saturated | Less than 1g | Less than 1g |
| Carbohydrate, total |
35g | 83.1g |
| - Sugars | Less than 1g | Less than 1g |
| Sodium | 3.3mg | 8mg |
Casalare Lasagne Pasta Sheets - 250g
10% OFF!
Regular price
Was $6.20
Special price
$5.58
Casalare Lasagne Pasta Sheets - 250g
10% OFF!
Regular price
Was $6.20
Special price
$5.58
Make delicious gluten free Lasagna easily with Casalare gluten free Lasagne pasta sheets. These wheat free lasagna pasta sheets are also free from dairy, egg, yeast, tree nut and peanut, and made with no GMO ingredients.
Casalare pasta is a high quality Australian product, manufactured in Victoria.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
GF Pantry takes all care to package products to ensure they arrive unbroken, however this product is fragile and may be damaged during shipping. Please consider your purchase carefully as GF Pantry makes no guarantee that Lasagna pasta sheets will arrive unbroken and will not issue refunds for broken lasagna.
Broken Lasagne sheets can still be used to make lasagna.
Serves: 4
Ingredients:
- 250g Casalare Lasagne Sheets
Sauce:
- 2-3 cloves Garlic, minced
- 500g Beef mince
- 1 large Carrot
- 1 large stalk of Celery
- 1 large Onion
- 6-7 Mushrooms
- 800g Tomatoes, diced
- 4 tbsp Tomato Paste
- 2 tbsp Caster Sugar
- 1/3 cup Red Wine
- 2 tsp dried Mix Herb (Thyme, Oregano, Basil)
- 2 tsp Salt and Pepper to taste.
Bechamel:
- 70g Butter
- 70g Plain Flour
- 1L Milk at room temperature
- 1/2 cup grated Parmesan Cheese
- 125g Mozzarella
- 1 cup shredded Tasty Cheese
Directions:
- Preheat oven to 190-200°C.
- Sauce - In a food processor mince together the carrot, onion, celery and mushrooms.
- In a medium-large saucepan heat oil and garlic, add beef mince and cook until brown and broken apart. Add minced vegetables continuously stirring for another 2-3 minutes. Pour in the wine, stir through. Add tomato paste and stir through, then diced tomato, sugar, herbs and 2 tablespoons salt. Bring to the boil, reduce heat and simmer for about 20-30 minutes. Add salt and pepper to taste.
- Bechamel - In a separate saucepan, on low heat, melt butter, add flour and stir through until well combined. Turn heat up to medium, using a whisk slowly add milk while continuously stirring until smooth.
- Putting it together - In a baking dish, layer in the following order: thin layer beef vegetable sauce, lasagne sheets, another layer of beef vegetable sauce, Behcamel sauce and sprinkle with tasty cheese. Repeat layers until all the lasagne sheets are used. For the last layer, place Bechamel sauce, mozzarella and parmesan.
- Cover with tin foil and bake in the oven for about 35-40 minutes, remove the foil and bake until becomes golden brown.
Rice Flour, Potato Starch, Tapioca Flour, Maize Flour.
Made in Australia from less than 10% Australian ingredients.
Servings per package: 3
Serving Size: 83g
| Average Quantity | Per Serve | Per 100g |
| Energy | 1250kJ |
1510kJ |
| Protein | 3.2g | 3.9g |
| Gluten | Not detected | Not detected |
| Fat, total | Less than 1g | Less than 1g |
| - Saturated | Less than 1g | Less than 1g |
| Carbohydrate | 68.9g | 83.1g |
| - Sugars | Less than 1g | Less than 1g |
| Sodium | 7mg | 8mg |
BuonTempo Gluten Free Pasta Curls - 350g
Regular price
$4.20
BuonTempo Gluten Free Pasta Curls - 350g
Regular price
$4.20
Introducing BuonTempo Gluten Free Pasta Curls - the superb blend of rice and corn, perfect for those looking for an Australian-made, wheat and gluten-free option. Enjoy the simple yet delicious taste, and savour the benefits of a healthier, allergen-free pasta.
Crafted by Roma Food Products who have been making Italian style gluten free pasta in Australia since 1984, Buontempo Gluten Free Pasta Curls are made from the simple ingredients of rice and corn and is an Australian favourite for delicious wheat and gluten free pasta.
A good source of protein with no added colours, flavours and presevatives, it is manufactured in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts. Buon Tempo pasta is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, so it is ideal for families with food allergies and intolerances.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
added
colours
No
added
flavour
No
added
preservatives
FODMAP
Kosher
Vegetarian
- Add pasta into approx 4 litres of boiling salted water.
- Cook for 8-10 minutes or until preferred texture.
- Strain and enjoy!
Rice Flour (87%), Corn Flour (13%).
Made in Australia from 79% Australian ingredients.
Nil on packaging.
Servings per pack: 5
Serving Size: 65g
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 1010kJ |
1550kJ |
| Protein | 5.0g |
7.6g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.9g |
1.3g |
| - Saturated | 0.6g |
0.9g |
| Carbohydrate | 51.7g |
79.6g |
| - Sugars | 0.5g |
0.8g |
| Dietary Fibre | 1.2g |
1.8g |
| Sodium | 3mg |
5mg |
BuonTempo Gluten Free Pasta Shells - 350g
Regular price
$4.20
BuonTempo Gluten Free Pasta Shells - 350g
Regular price
$4.20
Welcome to the world of BuonTempo Gluten Free Pasta Shells - an elegant fusion of rice and corn, crafted for those seeking a wheat and gluten-free alternative made in Australia. Indulge in the exquisite and delicate flavour, while reaping the advantages of a nourishing, allergen-free pasta.
Crafted by Roma Food Products who have been making Italian style gluten free pasta in Australia since 1984, Buontempo Gluten Free Pasta Shells are made from the simple ingredients of rice and corn and is an Australian favourite for delicious wheat and gluten free pasta.
A good source of protein with no added colours, flavours and presevatives, it is manufactured in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts. Buon Tempo pasta is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, so it is ideal for families with food allergies and intolerances.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
added
colours
No
added
flavour
No
added
preservatives
FODMAP
Kosher
Vegetarian
- Add pasta into approx 4 litres of boiling salted water.
- Cook for 8-10 minutes or until preferred texture.
- Strain and enjoy!
Rice Flour (87%), Corn Flour (13%).
Made in Australia from 79% Australian ingredients.
Nil on packaging.
Servings per pack: 5
Serving Size: 65g
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 1010kJ |
1550kJ |
| Protein | 5.0g |
7.6g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.9g |
1.3g |
| - Saturated | 0.6g |
0.9g |
| Carbohydrate | 51.7g |
79.6g |
| - Sugars | 0.5g |
0.8g |
| Dietary Fibre | 1.2g |
1.8g |
| Sodium | 3mg |
5mg |
BuonTempo Gluten Free Pasta Penne - 350g
Regular price
$4.20
BuonTempo Gluten Free Pasta Penne - 350g
Regular price
$4.20
Crafted by Roma Food Products who have been making Italian style gluten free pasta in Australia since 1984, Buontempo Gluten Free Pasta Penne are made from the simple ingredients of rice and corn and is an Australian favourite for delicious wheat and gluten free pasta.
A good source of protein with no added colours, flavours and presevatives, it is manufactured in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts. Buon Tempo pasta is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, so it is ideal for families with food allergies and intolerances.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
added
colours
No
added
flavour
No
added
preservatives
FODMAP
Kosher
Vegetarian
- Add pasta into approx 4 litres of boiling salted water.
- Cook for 8-10 minutes or until preferred texture.
- Strain and enjoy!
Rice Flour (87%), Corn Flour (13%).
Made in Australia from 79% Australian ingredients.
Nil on packaging.
Servings per pack: 5
Serving Size: 65g
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 1010kJ |
1550kJ |
| Protein | 5.0g |
7.6g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.9g |
1.3g |
| - Saturated | 0.6g |
0.9g |
| Carbohydrate | 51.7g |
79.6g |
| - Sugars | 0.5g |
0.8g |
| Dietary Fibre | 1.2g |
1.8g |
| Sodium | 3mg |
5mg |
BuonTempo Gluten Free Pasta Spirals - 350g
Regular price
$4.20
BuonTempo Gluten Free Pasta Spirals - 350g
Regular price
$4.20
Crafted by Roma Food Products who have been making Italian style gluten free pasta in Australia since 1984, Buontempo Gluten Free Pasta Spirals are made from the simple ingredients of rice and corn and is an Australian favourite for delicious wheat and gluten free pasta.
A good source of protein with no added colours, flavours and presevatives, it is manufactured in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts. Buon Tempo pasta is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, so it is ideal for families with food allergies and intolerances.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
added
colours
No
added
flavour
No
added
preservatives
FODMAP
Kosher
Vegetarian
- Add pasta into approx 4 litres of boiling salted water.
- Cook for 8-10 minutes or until preferred texture.
- Strain and enjoy!
Rice Flour (87%), Corn Flour (13%).
Made in Australia from 79% Australian ingredients.
Nil on packaging.
Servings per pack: 5
Serving Size: 65g
|
Average Quantity |
Per Serve |
Per 100g |
| Energy | 1010kJ |
1550kJ |
| Protein | 5.0g |
7.6g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.9g |
1.3g |
| - Saturated | 0.6g |
0.9g |
| Carbohydrate | 51.7g |
79.6g |
| - Sugars | 0.5g |
0.8g |
| Dietary Fibre | 1.2g |
1.8g |
| Sodium | 3mg |
5mg |
Orgran Buckwheat Pasta Spirals - 350g
Regular price
$6.15
Orgran Buckwheat Pasta Spirals - 350g
Regular price
$6.15
Orgran Buckwheat Pasta is a nutritious quality product that is naturally wheat free and gluten free. Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have the best source of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits.
Made in Australia from imported ingredients.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
No
msg
FODMAP
Kosher
Vegan
Vegetarian
Buckwheat Flour (79%), Rice Flour.
Made in Australia from 0% Australian ingredients.
Nil declared.
Servings per pack: 4
Serving Size: 87.5g
| Per Serve | Per 100g | |
| Energy | 1347kJ | 1539kJ |
| Protein | 9.8g | 11.2g |
| Gluten | Not detected | Not detected |
| Fat - Total | 1.8g | 2.0g |
| - Saturated | 0.4g | 0.5g |
| Carbohydrate | 65.6g | 75.0g |
| - Sugars | 1.1g | 1.3g |
| Dietary Fibre | 2.6g | 3.0g |
| Sodium | Less than 5mg | Less than 5mg |
Orgran Quinoa Pasta Penne - 350g
Regular price
$6.15
Orgran Quinoa Pasta Penne - 350g
Regular price
$6.15
Orgran Quinoa Gluten Free Penne Pasta is produced with a combination of nutritious rice, sun ripened corn, millet and quinoa.
Quinoa is a nutritional wonder that was a staple food of the ancient Incas and Aztecs. It is exceptionally well suited to human nutritional needs and essential for a well balanced diet and wellbeing.
Made in Australia from local and imported ingredients and produced in an allergen free facility. It is suitable for a range of diets.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
No
msg
FODMAP
Kosher
Vegan
Vegetarian
Rice Flour, Corn Flour, Quinoa Flour (10%), Millet Flour.
Made in Australia from 70% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g*
|
Average Quantity |
Per Serve* | Per 100g* |
| Energy | 1374kJ | 1570kJ |
| Protein | 7.2g | 8.2g |
| Gluten | Not detected | Not detected |
| Fat - Total | 1.1g | 1.3g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate | 71.1g | 81.3g |
| - Sugars | 3.7g | 4.2g |
| Dietary Fibre | 1.0g | 1.1g |
| Sodium | Less than 5mg | Less than 5mg |
Orgran Corn & Vegetable Pasta Penne - 350g
Regular price
$6.15
Orgran Corn & Vegetable Pasta Penne - 350g
Regular price
$6.15
Orgran Corn and Vegetable Pasta is a quality product produced from a combination of nutritious sun ripened corn and a medley of vegetables. It is naturally wheat free, gluten free and provides taste, versatility and diverse nutrition over wheat pasta essential for a well balanced diet and well being.
Made in Australia from local and imported ingredients.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
No
msg
Kosher
Vegan
Vegetarian
Corn Flour (79%), Rice Flour (20%), Vegetables (Spinach, Beetroot)(1%).
Made in Australia from 79% Australian ingredients.
Nil declared.
Servings per pack: 4
Serving Size: 87.5g
| Per Serve | Per 100g | |
| Energy | 1338kJ | 1529kJ |
| Protein | 6.3g | 7.2g |
| Gluten | Not detected | Not detected |
| Fat - Total | 1.2g | 1.4g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate | 68.9g | 78.7g |
| - Sugars | 0.8g | 0.9g |
| Dietary Fibre | 1.8g | 2.1g |
| Sodium | 5mg | 6mg |
Orgran Rice & Vegetable Pasta Spirals - 350g
Regular price
$6.15
Orgran Rice & Vegetable Pasta Spirals - 350g
Regular price
$6.15
Orgran Rice & Vegetable Pasta is made from combining nutritious rice with a medley of vegetables. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta and is easier to digest.
Made in Australia from local and imported ingredients.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
No
msg
Kosher
Vegan
Vegetarian
Rice Flour (97%), Rice Bran (2%), Vegetables (Beetroot, Spinach)(1%).
Made in Australia from 74% Australian ingredients.
Nil declared.
Servings per pack: 4
Serving Size: 87.5g
| Per Serve | Per 100g | |
| Energy | 1339kJ | 1530kJ |
| Protein | 6.2g | 7.1g |
| Gluten | Not detected | Not detected |
| Fat - Total | 1.0g | 1.1g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate | 70.4g | 80.5g |
| - Sugars | 0.6g | 0.7g |
| Dietary Fibre | 1.0g | 1.1g |
| Sodium |
6mg | 7mg |
Orgran Rice & Corn Pasta Macaroni - 350g
10% OFF!
Regular price
Was $5.50
Special price
$4.95
Orgran Rice & Corn Pasta Macaroni - 350g
10% OFF!
Regular price
Was $5.50
Special price
$4.95
Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 3.5 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free macaroni pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
added
preservatives
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
FODMAP
Kosher
Vegan
Vegetarian
- Add: For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Boil: Add pasta, stir gently and boil for 5-7 minutes to desired texture.
- Strain: Strain and serve with your favourite sauce.
Rice Flour (87%), Corn Flour (13%).
Made in Australia from 79% Australian ingredients.
Produced in an allergen free facility.
Manufactured in a peanut and tree nut free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts.
Servings per pack: 4
Serving Size: 87.5g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1330 kJ (318 Cal) | 1520 kJ (363 Cal) |
| Protein | 6.0g | 6.9g |
| Gluten | Not detected | Not detected |
| Fat - Total | 0.6g | 0.7g |
| - Saturated | 0.3g | 0.3g |
| Carbohydrate | 70.9g | 81.0g |
| - Sugars | 0.1g | 0.1g |
| Dietary Fibre | 0.9g | 1.0g |
| Sodium | 4mg | 5mg |
| Salt | 0.0g | 0.0g |
Orgran Garden Veggies Gluten Free Penne Pasta - 350g
10% OFF!
Regular price
Was $5.50
Special price
$4.95
Orgran Garden Veggies Gluten Free Penne Pasta - 350g
10% OFF!
Regular price
Was $5.50
Special price
$4.95
Orgran Garden Veggies Penne is a simple mix of Corn, Sweet potato and Kale, blended to create great tasting pasta with all the benefits of veggies.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 4 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free Garden Veggies pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
added
preservatives
No
artificial
colours
No
artificial
flavour
FODMAP
Kosher
Vegan
Vegetarian
- For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Add pasta, stir gently and boil for 7-9 minutes to desired texture.
- Drain and serve with your favourite sauce.
Corn Flour (52%), Rice Flour, Sweet Potato Flour (2.5%), Kale Powder (2.5%), Natural Colour (Beta-Carotenes).
Made in Australia from 74% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g*
|
Average Quantity |
Per Serve* | Per 100g* |
| Energy | 1330 kJ (317 kCal) | 1520 kJ (363 kCal) |
| Protein | 6.7g | 7.7g |
| Gluten | Not detected | Not detected |
| Fat - Total | 1.7g | 1.9g |
| - Saturated | 0.8g | 0.9g |
| Carbohydrate | 66.8g | 76.4g |
| - Sugars | 1.1g | 1.3g |
| Dietary Fibre | 2.5g | 2.9g |
| Sodium | 12mg | 14mg |
| Salt | 0.0g | 0.0g |
Orgran Garden Veggies Gluten Free Spiral Pasta - 350g
10% OFF!
Regular price
Was $5.50
Special price
$4.95
Orgran Garden Veggies Gluten Free Spiral Pasta - 350g
10% OFF!
Regular price
Was $5.50
Special price
$4.95
Orgran Garden Veggies Spiral Pasta is a simple mix of Corn, Beetroot and Spinach, blended to create great tasting pasta with all the benefits of veggies.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 4 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free Garden Veggies pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
GMO
Free
No
added
preservatives
No
artificial
colours
No
artificial
flavour
FODMAP
Kosher
Vegan
Vegetarian
- For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Add pasta, stir gently and boil for 7-9 minutes to desired texture.
- Drain and serve with your favourite sauce.
Corn Flour (75%), Rice Flour, Vegetable Powder (5%) (Spinach (2.5%), Beetroot (2.5%)).
Made in Australia from 75% Australian ingredients.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g*
|
Average Quantity |
Per Serve* | Per 100g* |
| Energy | 1380 kJ (330 kCal) | 1570 kJ (375 kCal) |
| Protein | 6.5g | 7.5g |
| Gluten | Not detected | Not detected |
| Fat - Total | 1.9g | 2.2g |
| - Saturated | 0.8g | 0.9g |
| Carbohydrate | 66.8g | 78.8g |
| - Sugars | 1.5g | 1.7g |
| Dietary Fibre | 2.8g | 3.2g |
| Sodium | 31mg | 36mg |
| Salt | 0.0g | 0.0g |
Seitz Glutenfrei Dinosaur Kids Pasta - 250g
Regular price
$8.35
Seitz Glutenfrei Dinosaur Kids Pasta - 250g
Regular price
$8.35
Seitz Gluten free Kids Pasta is the right option if you are looking for tolerable and at the same time healthy foods. Animal themed to attract the little ones. Eating healthy has never been more fun! Seitz Gluten Free Kids Pasta is the perfect choice for parents who want tasty and nutritious options for their kids. Plus, the adorable animal shapes are sure to make mealtime exciting for little ones.
Gluten
Free
Lactose
Free
Tree
Nut
Free
GMO
Free
No
added
preservatives
Organic
Vegan
Vegetarian
Organic corn flour, organic rice flour.
Servings per pack: 8
Serving Size: 50g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 750kJ | 1500kJ |
| Protein | 3.5g | 7.1g |
| Fat - Total | <1g | 1.4g |
| - Saturated | <1g | <1g |
| Carbohydrate | 38.5g | 77g |
| - Sugars | <1g | 1g |
| - Lactose | 0g | 0g |
| - Galactose | 0g | 0g |
| Dietary Fibre | 1g | 2.1g |
| Sodium | <5mg | <8mg |
| Gluten | 0mg | 0mg |
Squisito Gluten Free 1 Minute Polenta - 360g
Regular price
$4.15
Squisito Gluten Free 1 Minute Polenta - 360g
Regular price
$4.15
This traditional Italian food is prepared from cornmeal. Italians have loved it ever since Christopher Columbus brought it back from the New World, over 500 years ago.
Customarily polenta requires a lengthy preparation, but Squisito Gluten Free 1 Minute Polenta is ready in a flash and there are dozens of ways to use it: bake it; grill it; fry it; serve it plain; hot or cold; as a savoury or sweet treat.
Gluten
Free
Vegan
Vegetarian
Cooking Guide:
| Number of People | Quantity Water | Quantity Polenta |
| 2 | 200mls | 50g |
| 4 |
400mls | 100g |
| 10 |
1 litre |
250g |
| 20 |
2 litres | 500g |
Instructions:
Bring water to the boil. Add salt (optional). Remove from heat, slowly pour in polenta while stiring constantly for one minute. Serve with your favourite topping.
Tip: Substitute water for vegetable, chicken, beef or fish stock for a more savoury flavour.
Variation: Hot & Soft
When cooked, pour into a dish and serve as a savoury bed for meat, poultry and fish dishes.
Variation: Deep Fried
When cold, slice and deep-fry in olive oil until golden brown. Drizzle with chocolate sauce and serve with ice cream as a tasty dessert.
Variation: Roasted or Gilled
When cold, slice and grill or roast with meat or fish and ass your favourite sauce.
Variation: Cold
Try as a dessert with fresh fruit and ice cream.
Ingredients:
- 1 large egg
- 3 heaped breakfast spoons of polenta
- pinch of salt (optional)
Directions:
- Crack egg into bowl and beat with a fork. Add polenta and salt and mix.
- Ensure the soup you are adding the dumplings to is on a light simmer and not boiling as this will break up the dumplings.
- Use a teaspoon to scoop mixture and use your finger or the back of another spoon to slide off into soup pot. The mixture will swell to about three times the size when cooked.
- Once all dumplings have been added, turn the soup down to the lowest setting and cook for about 10-15 minutes.
Cornmeal 100%.
Nil on packaging.
Servings per pack: 14.4
Serving Size: 25g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 378kJ | 1511kJ |
| Protein | 1.80g | 7.2g |
| - Gluten | Not detected | Not detected |
| Fat - Total | 0.20g | 0.80g |
| - Saturated | <1g | 0.10g |
| Carbohydrate | 20g | 79.6g |
| - Sugars | 0.10g | 0.30g |
| Sodium | <5mg | <5mg |
Le Veneziane Pasta Gli Spaghetti - 250g
Regular price
$4.95
Le Veneziane Pasta Gli Spaghetti - 250g
Regular price
$4.95
Made from the finest Italian corn, Le Veneziane Pasta Gli Spaghetti is a premium gluten free pasta that remains consistently firm during cooking. Spaghetti is one of worlds most popular pasta shapes and goes with just about any pasta sauce. Le Veneziane GF spaghetti is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nil on package.
Servings per pack: 3
Serving Size: approx 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Fettucce Fettuccine Nest - 250g
Regular price
$5.05
Le Veneziane Pasta Fettucce Fettuccine Nest - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Gluten Free Fettuccine Nest is a premium gluten free pasta that remains consistently firm during cooking. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 6/7 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Cook for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.
Tip: To keep the nest shape cook using a pasta basket.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
| Average Quantity | Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Penne Rigate - 250g
Regular price
$5.05
Le Veneziane Pasta Penne Rigate - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Pasta Penne Rigate is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 9/10 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Eliche Spirals - 250g
Regular price
$5.05
Le Veneziane Pasta Eliche Spirals - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Pasta Spirals is a premium gluten free pasta that remains consistently firm during cooking. The spiral shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 7/8 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Farfalle Bow Ties - 250g
Regular price
$5.05
Le Veneziane Pasta Farfalle Bow Ties - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Pasta Farfalle is a premium gluten free pasta that remains consistently firm during cooking. The bow tie shape of this gluten free pasta is a delightful alternative to the more traditional shapes and kids young and old will love it. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 6/7 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 6-7 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Rigatoni - 250g
Regular price
$5.05
Le Veneziane Pasta Rigatoni - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Pasta Rigatoni is a premium gluten free pasta that remains consistently firm during cooking. The ribbed hollow shape holds onto sauce wonderfully and is very popular. Le Veneziane GF pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 8/9 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Kosher
Vegan
Vegetarian
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 8-9 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
May contain Soy.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g |
0.95g |
| - Saturated | 0.11g |
0.14g |
| Carbohydrate | 63.30g |
79.10g |
| - Sugars | 0.48g |
0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Ditalini - 250g
Regular price
$5.05
Le Veneziane Pasta Ditalini - 250g
Regular price
$5.05
Made from the finest Italian corn, Le Veneziane Pasta Ditalini is a premium gluten free pastina that remains consistently firm during cooking. These small hollow tubes are ideal for use in soups like Minestrone and make a great first pasta for young children. Le Veneziane gluten free pasta is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.
Cooking time 7/8 minutes.
Gluten
Free
Lactose
Free
Egg
Free
Wheat
Free
Vegan
Vegetarian
For every 100g of pasta, ensure 1 litre of water/broth. Bring to the boil and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 7-8 minutes or until desired texture is reached. Serve immediately when used in soups or drain pasta and serve with your chosen sauce.
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nil on package.
Servings per pack: 3
Serving Size: 80g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Gluten Free Corn And Rice Lasagna Pasta Sheets - 250g
Regular price
$6.95
Le Veneziane Gluten Free Corn And Rice Lasagna Pasta Sheets - 250g
Regular price
$6.95
Le Veneziane Lasagna Pasta Sheets are made from corn and rice. They are a great gluten free alternative to regular lasagne pasta and maintain an authentic texture and taste. Oven ready with no pre-cooking required; simply layer them directly into your dish and bake.
Gluten
Free
Egg
Free
Kosher
Vegan
Vegetarian
Make a meat sauce and some very thin gluten free bechamel sauce.
In a deep oven dish and starting with the meat sauce, alternate layers of dry lasagna sheets, meat sauce and bechamel sauce. Add grated cheese to each layer of lasagne top with plenty of grated cheese and a few knobs of butter.
Cook lasagne in an oven for approximately 30 minutes at 220°C.
Leave the dish to settle for 10 minuted before serving.
Corn Flour (55%), Rice Flour.
May Contain Soy.
Servings per pack: 4
Serving Size: 62g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 961kJ |
1550kJ |
| Protein | 4.1g |
6.6g |
| - Gluten | Nil detected | Nil detected |
| Fat - Total | 0.9g |
1.4g |
| - Saturated | 0.2g |
0.3g |
| Carbohydrate | 50.0g |
80.7g |
| - Sugars | 0.4g |
0.6g |
| Sodium | 35mg |
56mg |
BiAglut Spaghetti Pasta - 500g
Regular price
$13.95
BiAglut Spaghetti Pasta - 500g
Regular price
$13.95
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
A genuine gluten-free alternative to semolina pasta, Bi-Aglut Spaghetti is just like the wheat-thing! Try it tonight and tell us if your family can tell the difference.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
| Avg Qty Per 100g | ||
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| Dietary Fibre | 4.1g |
|
| - Sugars | 0.4g | |
| Salt | 0.04g | |
BiAglut Linguine Pasta - 500g
Regular price
$13.95
BiAglut Linguine Pasta - 500g
Regular price
$13.95
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Linguine is like spaghetti but instead of round it is elyptical in shape and made from a thicker guage of pasta. Use in place of spaghetti or fettucine for something a little bit different.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
| Avg Qty Per 100g | ||
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| Dietary Fibre | 4.1g | |
| - Sugars | 0.4g | |
| Salt | 0.04g | |
BiAglut Penne Rigate Pasta - 500g
Regular price
$13.95
BiAglut Penne Rigate Pasta - 500g
Regular price
$13.95
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
A genuine gluten-free alternative to semolina pasta, Bi-Aglut Penne is just like the wheat-thing! Try it tonight and tell us if your family can tell the difference.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
| Avg Qty Per 100g | ||
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| Dietary Fibre | 4.1g | |
| - Sugars | 0.4g | |
| Salt | 0.04g | |
BiAglut Pipe Shell Pasta - 500g
Regular price
$13.95
BiAglut Pipe Shell Pasta - 500g
Regular price
$13.95
BiAglut is a premium gluten free pasta that cooks and tastes just like wheat pasta.
Pipe is a hollow, curved pasta that looks similar to a snail shell. It has a wide opening at one end, while the other is flattened and almost closed. This makes it great for holding thick, meaty sauces and also for pasta bakes.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Cook the BiAglut pasta in salted boiling water (at least 1 litre of water for 100g of pasta). Cook time: 10 to 12 minutes.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupin.
|
Average Quantity |
Per 100g | |
| Energy | 1500kJ (354kcal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| - Sugars |
0.4g | |
| Dietary Fibre |
4.1g | |
| Salt | 0.04g | |
BiAglut Maccheroncini Macaroni Twists - 500g
Regular price
$13.95
BiAglut Maccheroncini Macaroni Twists - 500g
Regular price
$13.95
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Maccheroncini pasta has a short, curved, tube-like shape with fine ridges. This common shape is popular with children and adults alike, it is ideal or use with rich and meaty sauces and works wonderfully in baked dishes like mac and cheese.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
| Avg Qty Per 100g | ||
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| Dietary Fibre | 4.1g | |
| - Sugars | 0.4g | |
| Salt | 0.04g | |
BiAglut Rigatoni Pasta - 500g
20% OFF!
Regular price
Was $13.95
Special price
$11.16
BiAglut Rigatoni Pasta - 500g
20% OFF!
Regular price
Was $13.95
Special price
$11.16
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Rigatoni is a tube-shape shaped pasta that is larger than penne and with ends that are cut square instead of diagonally. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces. Also very good for use in pasta bakes.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
| Avg Qty Per 100g | ||
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| Dietary Fibre | 4.1g | |
| - Sugars | 0.4g | |
| Salt | 0.04g | |
BiAglut Gemmine Risoni Pasta - 250g
Regular price
$9.95
BiAglut Gemmine Risoni Pasta - 250g
Regular price
$9.95
BiAglut is a premium gluten free pasta that cooks and tastes just like wheat pasta.
Gemmine is like Risoni or Orzo, with a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine gluten free pastina to soups like minestrone, or serve as you would traditional wheat-based pasta.
Gemmine's small size makes it an idea first pasta for young children.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
|
Average Quantity |
Per 100g | |
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate, total |
76.5g | |
| - Sugars | 0.4g | |
| Dietary Fibre | 4.1g | |
| Salt | 0.04g | |
The Gluten Free Food Co. Stelline Star Pasta - 180g
Regular price
$6.95
The Gluten Free Food Co. Stelline Star Pasta - 180g
Regular price
$6.95
Stelline, meaning little stars, is a variety of small pasta or gluten free pastina. With a short cooking time and they are the perfect addition to broth, soup or minestrone.
It is thought that they were created to delight children by reminding them of stars or flowers and encourage them to eat their dinner! Whether this is true or not, they are a great first pasta for young children, and will even bring a smile to face of big kids!
Free from Gluten, Wheat, Egg, and no legumes, gums or preservatives.
Gluten
Free
Wheat
Free
No
added
preservatives
Vegan
Vegetarian
- Prepare broth or soup and bring to the boil.
- Add pasta to pot and stir to separate.
- Simmer for approximately 10 minutes or until pasta is cooked.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 medium carrot, finely diced
- 1 medium stick celery, finely diced
- 6 cups (1.5 litres) vegetable stock
- 100g Stelline Star Pasta
Directions:
- Heat oil in a saucepan over medium heat until hot. Add onion and cook, stirring often, for 3 minutes.
- Add carrot and celery and cook, stirring often for 5 minutes.
- Add stock, cover and bring to the boil. Reduce heat, cover and simmer for 15 minutes.
- Add pasta, partially cover and cook for 8-10 minutes or until pasta is tender.
- Season to taste before serving.
Maize Flour, Rice Flour.
No allergens disclosed on packaging.
Servings per pack: 6
Serving Size: 30g
| Average Quantity | Per Serve | Per 100g |
| Energy | 428kJ (101kCal) | 1427kJ (336kCal) |
| Protein | 2.4g | 7.9g |
| - gluten | Nil detected |
Nil detected |
| Fat, total | 0.3g |
1.3g |
| - saturated | 0.1g | 0.5g |
| Carbohydrate | 22g | 73g |
| - sugars | 0.1g | 0.5g |
| Sodium | 1.2mg | 3.9mg |
The Gluten Free Food Co. Conchiglie Sea Shell Pasta - 210g
Regular price
$7.45
The Gluten Free Food Co. Conchiglie Sea Shell Pasta - 210g
Regular price
$7.45
Conchiglie, or Sea Shell pasta has a cup-shape and a ridged exterior to hold even more sauce! Perfect for pasta bakes and thick sauces.
The Gluten Free Food Co. Conchiglie is a premium gluten free pasta that is Vegan and also free from wheat, egg, legumes, preservatives and gums.
Gluten
Free
Egg
Free
Wheat
Free
No
added
preservatives
Vegan
Vegetarian
- In a large saucepan, bring 2L salted water to a rapid boil.
- Add pasta and stir to separate.
- Boil for approximately 13 minutes. Test for al dente at 9 minutes.
- Drain pasta. Do not rinse. Ready to add your sauce!
Maize Flour, Rice Flour.
Nil disclosed.
Servings per pack: Approx. 3
Serving Size: 70g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 999kJ (237kCal) | 1427kJ (336kCal) |
| Protein | 5.5g | 7.9g |
| - gluten | Nil detected | Nil detected |
| Fat, total | 0.9g | 1.3g |
| - saturated | 0.3g | 0.5g |
| Carbohydrate | 51g | 73g |
| - sugars | 0.4g | 0.5g |
| Sodium | 2.7mg | 3.9mg |