Well & Good

All Purpose Cake Mix - Carton 5x 400g

$20.00
5 boxes of Well & Good Gluten Free All Purpose Cake Mix.
Front of box of Well & Good Wheat Free All Purpose Cake Mix.
Front and side of box of Well & Good Dairy Free All Purpose Cake Mix.
5 boxes of Well & Good Gluten Free All Purpose Cake Mix.
Front of box of Well & Good Wheat Free All Purpose Cake Mix.
Front and side of box of Well & Good Dairy Free All Purpose Cake Mix.
Well & Good

All Purpose Cake Mix - Carton 5x 400g

$20.00

One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.

Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.

One carton contains 5 individual 400g boxes of Well & Good Gluten Free All Purpose Cake Mix.

Gluten Free
Lactose Free
Dairy Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour
Halal
Kosher
Vegan
Vegetarian

Ingredients:

Included in box:

  • 400g All Purpose Cake Mix

Other ingredients not included:

  • 3 Medium Eggs
  • 1/2 cup (125ml) Water
  • 1/2 cup (125ml) Oil

Cake suggestions:

  • Add 1 ripe banana, mashed;
  • 1 grated carrot;
  • 1 finely diced apple & 1 tsp cinnamon

Directions:

  1. Preheat your oven to 190°C (170°C fan forced).
  2. Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
  3. In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
  4. Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
  5. Place in oven and bake for 50-60 minutes.
  6. Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.

To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.

Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.

Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.

Made in Australia from 46% Australian ingredients.

Servings per pack: 10

Serving Size: 75g*

Average Quantity
 Dry Mix Per 100g Per Serve* Per 100g*
Energy 1510kJ 1120kJ 1500kJ
Protein 2.8g 3.0g 3.9g
- Gluten not detected - -
Fat - Total 1.4g 13.5g 18.0g
- Saturated 0.9g 1.7g 2.2g
Carbohydrate 83.2g 33.7g 45.0g
- Sugars 30.6g 12.4g 16.6g
Sodium 880mg 375mg 500mg
* When made as directed.