Poppy Smack

Rice Paper Roll Kit - 420g

$9.95
Poppy Smack Rice Paper Roll Kit - 420g
Poppy Smack Rice Paper Roll Kit - 420g
Poppy Smack Rice Paper Roll Kit - 420g
Poppy Smack Rice Paper Roll Kit - 420g
Poppy Smack

Rice Paper Roll Kit - 420g

$9.95

Make healthy, delicious and gluten-free Vietnamese meals like a pro with PoppySmack’s super convenient Rice Paper Roll kit. With the essential ingredients of rice paper wrappers, one minute vermicelli noodle sheets and PoppySmack’s award-winning Tangy Tamarind dipping sauce included, simply add your choice of protein and salad.

Now includes a FREE roll mat!

Makes 12 paper rolls.

PoppySmack is an Australian company and products are handmade in Melbourne, Australia.

Gluten Free
No Added Preservatives
No Artificial Colours
  • 12 special woven layers of fine vermicelli
  • 12 sheets of rice paper
  • A generous serving of award-winning dipping sauce
  • Free Roll Mat
  • 3-4 handfuls of julienne sliced vegetables like carrot, cucumber, lettuce, capsicum, mint and coriander.
  • 1 cup of either cooked and sliced chicken, pork, prawn, tofu, smoked salmon or a choice of meat from the deli.

Preparation:

  • Pour boiling hot water with a generous pinch of salt into a heat proof bowl and stir.
  • Add the vermicelli and soak for 1 minute and 30 seconds.
  • Julienne vegetables and slice meats/seafood fillings.

Assembly:

  • In a flat 23cm dish, add warm water.
  • Submerge one rice paper sheet, remove immediately and place onto a clean plate or board.
  • Place 1 sheet of vermicelli in the middle of the rice paper.
  • Place a mixture of the vegetables and meat/seafood fillings within the vermicelli.
  • Turn up the bottom of the rice paper over the filling.
  • Holding the filling in place, fold in the 2 sides, then roll up firmly.

Pro Tips:

  • Don't over-fill the rolls.
  • Place the soaked rice paper on a clean damp tea-towel to assist with rolling.

Tangy Tamarind Sauce: Tamarind Puree, Pineapple, Pineapple Juice, Clarified Pineapple Juice Concentrate, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Rice Bran Oil, Water, Garlic, Fresh Chilli & Coriander, Chilli Powder.

Fine Noodle Vermicelli: Rice Flour, Water, Salt.

Rice Paper: Rice Flour, Tapioca Starch, Salt.

Made in Australia from 33% Australian ingredients.

Contains Fish. May contain traces of Nuts.

Tangy Tamarind Sauce

Servings per pack: 6

Serving Size: 20ml


 Per Serve  Per 100g
Energy 134kJ 670kJ
Protein 0.1g 0.7g
Fat - Total 1.1g 5.4g
- Saturated <0.1g 0.4g
Carbohydrate 5.4g 27g
- Sugars 4.8g 24g
Sodium 54mg 270mg



Fine Rice Vermicelli

Servings per pack: 4

Serving Size: 24g

Per Serve  Per 100g
Energy 309kJ 1290kJ
Protein 0.7g 3g
Fat - Total 0g 0g
- Saturated 0g 0g
Carbohydrate 17g 74g
- Sugars 0g 0g
Sodium 75mg 312mg



Rice Paper

Servings per pack: 4

Serving Size: 28.5g

Per Serve  Per 100g
Energy 94kJ 329kJ
Protein 0g 0g
Fat - Total 0.1g 0.35g
- Saturated 0g 0g
Carbohydrate 23g 80g
- Sugars 0g 0g
Sodium 39mg 136mg