Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match. Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.
Soya beans, water, sea salt
Manufactured on equipment that processes peanuts
Servings per pack: 7
Serving Size: 20ml (1 Tablespoon)
|Per Serve||Per 100g|
|Fat - Total||0.1g
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