Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir-fry beef, pork casserole and steamed fish.
Water, Black Beans, Sugar, Vegetable Oil, Garlic, Ginger, Corn Starch, Salt, Spices.
Servings per pack: 2
Serving Size: 75ml
|Per Serve||Per 100g|
|Fat - Total||0.5g
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