Bean Vermicelli is also called bean thread, glass noodles, mung bean noodles, celophane noodles or transparent noodles. When boiled this noodle become clear and springy. Used all over Asia, it is versatile and a great alternative to other rice based noodles. Chang's gluten free Bean Vermicelli is delicate in taste and easy to use; simply soak in boiling water for 3 minutes and drain.
Mung Bean, Starch, Pea Starch, Cornstarch, Water.
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