Authentic black pepper sauce originating from Cantonese cuisine and made popular by Chinese restaurants around the world.
Can be used with all meats and firm white fish.
Water, sugar, refined salt, black pepper, rice wine, garlic, onion, tomato paste, corn starch 1422, soy beans, citric acid, caramel colour (150a) flavour enhancer (621), spices.
Gluten free and nut free.
Servings per pack: 4
Serving Size: 180g
|Per Serve||Per 100g|
|Fat - Total||0.6g
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