Byron Bay Cookies Gluten Free Sticky Date & Ginger Cookie - Box 12x 60g
Byron Bay Cookies Gluten Free Sticky Date & Ginger Cookie - Box 12x 60g
Byron Bay Cookies Sticky Date & Ginger Cookie has a beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises!
This display box of 12x 60g cookies, individually wrapped for convenience, is the ultimate pantry cookie stash!
Gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), butter, dates (14%) (dates, corn dextrose), sugar, glace ginger (7%) (ginger, cane sugar), walnuts (6%), maize starch, fibre (fruit juice, rice syrup, vegetable fibre), skin milk powder, soy flour, salt, raising agent (sodium bicarbonate), spices, xanthan gum, natural vanilla flavouring.
Contains Milk, Walnuts and Soy. May be present: Egg, Other Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 1
Serving Size: 60g (1 cookie)
| Average Quantity | Per Serve | Per 100g |
| Energy | 1150kJ (274Cal) |
1910kJ (456Cal) |
| Protein | 2.9g | 4.8g |
| - Gluten | Not detected | Not detected |
| Fat, total | 12.1g | 20.1g |
| - Saturated | 6.2g | 10.3g |
| Carbohydrate, total | 37.9g | 63.1g |
| - Sugars | 19.9g | 33.0g |
| Sodium | 196mg | 326mg |