A soft, delicate, gluten free cookie with a rich flavour and packed with white chocolate chunks and macadamia nuts.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (natural grain dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , natural vanilla flavour.
Contains Egg, Milk, Soy and Macadamia Nuts. May be present: other Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 4
Serving Size: 2 cookies (25g)
|Avg Qty per Serving||Avg Qty Per 100g|
|- Gluten||Not Detected||Not Detected|
|Fat - total||7.4g||29.5g|
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