A soft, delicate, gluten free cookie with a rich flavour and packed with white chocolate chunks and macadamia nuts.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre(natural gran dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , flavour.
Contains Soy, Dairy, Nuts and Egg.
Manufactured in Byron Bay, Australia.
Servings per package: 4
Serving Size: 2 cookies (25g)
|Avg Qty per Serving||Avg Qty Per 100g|
|- Gluten||Not Detected||Not Detected|
|Fat - total||7.3g||29.1g|
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