Byron Bay Cookies Gluten Free Triple Choc Cookie Bites - 100g
Byron Bay Cookies Gluten Free Triple Choc Cookie Bites - 100g
Byron Bay Cookies Gluten Free Triple Choc Cookie Bites are made with rich cocoa, and brimming with dark and milk choc pieces. Did someone say choc-tastic? (Well, they should!) These bite-sized morsels are a cookie-lovers dream!
Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dark compound chocolate (14%) [sugar, vegetable fat (soy lecithin, 492), cocoa powder, milk solids, emulsifiers (soy lecithin, 476), flavour], white compound chocolate (14%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavours], sugar, cocoa powder (4%), fibre (fruit juice, rice syrup, vegetable fibre), maize starch, egg, skim milk powder, soy flour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk and Soy. May be present: Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 4
Serving Size: 25g (2 cookies)
| Average Quantity | Per Serve | Per 100g |
| Energy | 495kJ (118Cal) |
1980kJ (473Cal) |
| Protein | 1.2g | 4.6g |
| - Gluten | Not detected | Not detected |
| Fat, total | 6.0g | 23.8g |
| - Saturated | 4.6g | 18.4g |
| Carbohydrate, total |
15.6g | 62.2g |
| - Sugars | 8.2g | 32.7g |
| Sodium | 85mg | 339mg |