A soft, delicate, gluten free cookie with a rich flavour and packed with white and dark chocolate chunks.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Gluten free flour (30%) [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, 476, 492) salt, flavour], white compound chocolate (14%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], sugar, cocoa powder (4%), fibre (natural grain dextrin, fruit juice concentrate, vegetable fibre), maize starch, egg, skim milk powder, soy flour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk and Soy. May be present: Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 4
Serving Size: 2 cookies (25g)
|Avg Qty per Serving||Avg Qty Per 100g|
|- Gluten||Not Detected||Not Detected|
|Fat - total||6.0g||23.8g|
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