Byron Bay Cookies Byron Bay Cookies, Triple Choc Fudge Bites - 100g

Regular price
$4.50
or 4 x $1.13 payments with Afterpay

Byron Bay Cookies Byron Bay Cookies, Triple Choc Fudge Bites - 100g

Regular price
$4.50
or 4 x $1.13 payments with Afterpay
19 in stock

A soft, delicate, gluten free cookie with a rich flavour and packed with white and dark chocolate chunks.

Gluten Free

Gluten Free Flour (30%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], butter (14%), dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, E476, E492) salt, flavor], white compound chocolate (14%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, E492), flavor], sugar, cocoa powder, glucose syrup (4%) (from maize), dextrose, fibre, maize starch, egg, skim milk powder, soy flour, raising agent (0.5%)(sodium bicarbonate), salt, natural vanilla flavor.

Made in Australia from 60% Australian ingredients.

Contains Soy, Dairy and Egg.

Manufactured in Byron Bay, Australia.

Servings per package: 4

Serving Size: 2 cookies (25g)

  Avg Qty per Serving Avg Qty Per 100g
Energy 465kj 1860kj
  (110Cal) (443Cal)
Protein 1.2g 4.6g
- Gluten Not Detected Not Detected
Fat - total 5.9g 23.6g
- Saturated 4.4g 17.7g
Carbohydrate
- Total 13.1g 52.2g
- Sugars 7.1g 28.2g
Sodium 72mg 286mg