Byron Bay Cookies Byron Bay Cookies, Triple Choc Fudge Bites - 100g
A soft, delicate, gluten free cookie with a rich flavour and packed with white and dark chocolate chunks.
Gluten Free Flour (30%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], butter (14%), dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, E476, E492) salt, flavor], white compound chocolate (14%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, E492), flavor], sugar, cocoa powder, glucose syrup (4%) (from maize), dextrose, fibre, maize starch, egg, skim milk powder, soy flour, raising agent (0.5%)(sodium bicarbonate), salt, natural vanilla flavor.
Contains Soy, Dairy and Egg.
Manufactured in Byron Bay, Australia.
Servings per package: 4
Serving Size: 2 cookies (25g)
|Avg Qty per Serving||Avg Qty Per 100g|
|- Gluten||Not Detected||Not Detected|
|Fat - total||5.9g||23.6g|
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals straight into your inbox.