A soft, delicate, gluten free cookie with a rich flavour and packed with white and dark chocolate chunks.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Gluten Free Flour (30%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], butter (14%), dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, E476, E492) salt, flavor], white compound chocolate (14%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, E492), flavor], sugar, cocoa powder, glucose syrup (4%) (from maize), dextrose, fibre, maize starch, egg, skim milk powder, soy flour, raising agent (0.5%)(sodium bicarbonate), salt, natural vanilla flavor.
Contains Soy, Dairy and Egg.
Manufactured in Byron Bay, Australia.
Servings per package: 4
Serving Size: 2 cookies (25g)
|Avg Qty per Serving||Avg Qty Per 100g|
|- Gluten||Not Detected||Not Detected|
|Fat - total||5.9g||23.6g|
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