Byron Bay Cookies Sticky Date & Ginger Cookie has a beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises!
60g cookie, individually wrapped for convenience.
Gluten Free Flour [rice flour, modified tapioca starch , maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dates (14%) (dates, corn dextrose), sugar, glace ginger (7%) (ginger, cane sugar), walnuts (6%), maize starch, fibre (fruit juice, rice syrup, vegetable fibre), skin milk powder, soy flour, salt, raising agent (sodium bicarbonate), spices, xanthan gum, natural vanilla flavouring.
Contains Milk, Walnuts and Soy. May be present: Egg, Other Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 1
Serving Size: 1 cookie (60g)
|Avg Qty per Serving||Avg Qty Per 100g|
|Fat - total||12.1g||20.1g|
|Gluten||Not Detected||Not Detected|
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