A richly flvoured, delicate, gluten free biscuit, spiced with ginger and packed with dates and walnuts.
Byron Bay Cookies is an Australian Company.
Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dates (15%) [rice flour], sugar, glace ginger (8%) [sugar, ginger], walnut, glucose syrup (from maize), dextrose, fibre, maize starch, skim milk powder, soy flour, raising agent (sodium bicarbonate), salt, spices, flavour.
Contains Soy, Tree Nuts (Walnut) and Dairy. May contain traces of Other Tree Nuts, Peanuts, Honey, Sesame Seeds.
Servings per package: 1
Serving Size: 1 cookie (60g)
|Avg Qty per Serving||Avg Qty Per 100g|
|Fat - total||15.6g||25.9g|
|Gluten||Not Detected||Not Detected|
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